Success! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Allow casserole to come to room temperature on the counter for about 30 minutes, cover, and bake in a 350 degree F oven until heated through (about 30 minutes). . First, place 2 lbs. Sounds perfect! Spray a 9 x 13 pan, place chicken in pan. No need to worry about rubbery, overcooked chicken. I used 2 (12) oz cans of chicken so that there would be a full serving on protein in each portion. Was salty and I think that’s why with all the other salt in stuffing and soup. With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, it's an easy dinner recipe that the whole family will love! Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients! Spread … Prepare recipe as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with the stuffing and baking as directed. Do you think you could add potatoes and carrots under the chicken breasts? That's awesome, Corey! If you are using thicker chicken breasts, you may need to increase the baking time by at least 10-20 more minutes. It can be thrown together in less than 10 minutes. Sign up for my exclusive emails and get this free guide! Super comforting, easy to make and plenty to go around. Chicken and Stuffing Casserole is an easy, comforting chicken and vegetable casserole recipe that uses store bought stuffing for the topping!. This recipe looks fantastic! I can’t wait to try it out! Just wrap tightly with foil and store in the freezer for up to 3 months. Hi, Deborah! You only need 5 ingredients and about 10 minutes to prepare this Dump-and-Bake Chicken Stuffing Casserole! Step 2 Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Combine soup and milk and stir well. As noted above, if you prefer a soft, moist stuffing on top of your casserole (rather than the buttered breadcrumb texture here), you can prepare the Stove Top Stuffing according to package instructions, and then spread that over the top of your chicken before baking. This is a great freezer meal! 2 cups chicken broth, (or turkey broth or vegetable broth) 2 pkg (6 ounces each) stove top-style seasoned stuffing mix; These are the INSTRUCTIONS for preparation: Saute onions and celery in butter. An hour or so later we were enjoying this great dish. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. I make this once a couple months ago, now I make it at least every other week! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Sprinkle with poultry seasoning. 2 . Cool; take meat off bones and cut into bite size pieces. I'm stuffed full but can't wait to have leftovers for lunch tomorrow... Lol. If you'd like to add a vegetable or side to your plate, here are a few good options that go well with this Chicken and Pepperidge Farm Stuffing Casserole: Follow The Seasoned Mom on Instagram and show us what you're making! Step 4 Bake for 30 minutes or until the chicken is done. Step 4 Bake for 30 minutes or until the chicken is done. Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Thank you for the amazing recipe!!! Cover the baking dish. Sprinkle stuffing mix over top of casserole. Sprinkle with the paprika. https://www.theseasonedmom.com/chicken-and-stuffing-casserole Man, do we love our casseroles! Spread the buttered stuffing mix on the top of your casserole. Please try again. Home » What We're Eating » Dump-and-Bake Chicken Stuffing Casserole, Lasted edited October 23, 2020. https://www.food.com/recipe/chicken-and-stuffing-bake-386478 Thank you! https://www.allrecipes.com/recipe/8846/chicken-and-stuffing-casserole Combine soup and milk, pour over cheese. That confirmation email should be waiting for you in your inbox! I'm so glad that you like it! Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. In a separate bowl, stir together melted butter and dry stuffing mix. Add just enough water to the pot to cover the chicken, bring to a boil, and simmer 2 minutes. Required fields are marked *. https://www.yummly.com/recipes/stove-top-stuffing-casserole Pepperidge Farm Herb Seasoned Stuffing mix, Slow Cooker Chicken and Stuffing Casserole, Dump-and-Bake Chicken and Cornbread Stuffing Casserole, You can substitute with an equal amount of dry, Instead of the Campbell's Cream of Mushroom Soup, try using. No spam guaranteed. https://spicysouthernkitchen.com/chicken-stuffing-casserole Thank you! Sprinkle cheese over top. Spoon the stuffing into a 13x9x2-inch baking dish. https://www.tasteofhome.com/recipes/stovetop-chicken-n-stuffing Serve our creamy and colorful STOVE TOP Easy Chicken Casserole for a Healthy Living entrée! Serves 8. And as a bonus, it can fit into your healthful eating plan. Also agree that I will not salt and pepper before hand. Notify me of followup comments via e-mail. or until heated through. To reheat, microwave each serving on HIGH 2 min. Then bake according to the recipe instructions below! This is a great recipe for using up canned chicken. . Thank you for taking the time to come back here and leave a note! It can be thrown together in less than 10 minutes. I'm so glad that you both enjoyed it. Spoon mixture over chicken and sprinkle with stuffing mix. Place cooked chicken on the bottom of the pan -- add the thawed mixed vegetables, then the cheese. Cover with foil and bake for 30 minutes. https://www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html In a small bowl, combine the soups, sour cream, Pickapeppa if using and garlic. 4 Bake 30 min. This helps the chicken cook faster in the oven. Preheat oven to 375 degrees F (190 degrees C). Not only is our STOVE TOP Easy Chicken Casserole simple to make, but it's scrumptious too! I'd like to receive the free email course. Put on top of chicken. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. This site uses Akismet to reduce spam. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Put in casserole dish. You only need 5 ingredients and 10 minutes to prepare this easy dinner recipe for Dump-and-Bake Chicken Stuffing Casserole! That said, readers often ask me if they can use Stove Top Stuffing mix in these recipes instead. https://www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html Stove Top chicken flavor stuffing mix 1/4 c. butter 1 1/2 c. hot water 1 (10 3/4 oz.) Place chicken in the bottom of the prepared baking dish. Shredded chicken and diced vegetables are combined in a creamy sauce, topped with savory stuffing and baked in the oven for 30 minutes. The bottom of the pan -- add the thawed mixed vegetables, then the stove top stuffing chicken casserole. Separate bowl, Combine the soups, sour cream, Pickapeppa if using and garlic half. List of ingredients and about 10 minutes to prepare this Dump-and-Bake chicken stuffing is. In the oven before hand dinner recipe for Dump-and-Bake chicken stuffing Casserole, Lasted edited October 23, https. 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