October 1, 2020 - Final Update. Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. The salmonella outbreak came from consuming red onions either at home, in restaurants, and in residential care centers. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. Salmonella can be serious, especially in "young children, frail or elderly people, and others with weakened immune systems," per the CDC. Taylor Farms is recalling a variety of products containing onions, diced and chopped raw onion mixtures and pasta or chicken salad containing raw onions.Taylor Farms used onions in manufacturing that were recalled by Thomson International, Inc.Onions have been recalled nationwide because of contamination with Salmonella Newport.The recall of onion-containing products is … Officials report almost 400 cases as of Friday. A salmonella outbreak caused by onions is expanding and has infected 640 people from 43 states. If you can’t tell what company your onions came from, don’t eat them or sell foods made with them, and take extra care to disinfect surfaces and utensils that the vegetables touched, health officials advise. An outbreak of Salmonella Newport linked to onions has sickened more than 500 people in the U.S. and Canada since early July. Health investigators warn against eating red, white, yellow and sweet onions from Thomson International Inc. because of a salmonella outbreak that's shown up in two-thirds of states. Various types of onions contaminated with Salmonella bacteria have been recalled. FDA Onion Recall List … Canada's food inspection agency has issued a recall of some U.S.-grown red, yellow, white and sweet yellow onions due to ongoing concerns over salmonella contamination. Thomson International of Bakersfield California is recalling all of their onions due to possible salmonella contamination. CFIA’s investigation triggered the recall of red onions from various Sysco locations in western Canada due to possible Salmonella contamination. Earlier this month we reported an onion recall that was part of an investigation into a potential Salmonella outbreak. Salmonella Sickens Hundreds: Onions Recalled, Mill Valley - Mill Valley, CA - Yellow, white, red and sweet yellow onions have all been recalled, along with prepared foods made with onions. The onions have been shipped to all 50 states, the District of Columbia and Canada. Recalled Onions As of Tuesday evening, 59 people had been hospitalized and cases had been confirmed in 34 states, according to the Centers for Disease Control and Prevention (CDC). 2:06 The onion recall came after health officials announced they were investigating a salmonella outbreak tied to red onions, which has caused … Onion Recalls in Salmonella Newport Outbreak. Please refer to the FSIS external icon and FDA external icon recall pages for more details. At least 120 people in seven provinces are sick and 17 were sent to hospital. Thomson International Inc. is recalling all of its onions, regardless of color, from all 50 states. The Food and Drug Administration (FDA) is warning Americans that onions from a California company may be contaminated with salmonella. A salmonella outbreak that started in the U.S. has led to a wide recall of California onions in Canada. The onions were distributed and sold in all 50 states and have led to 640 infections across 43 states. (File Photo) Onions have become a cause of concern in the United States and Canada. Public Health Notice: Outbreak of Salmonella infections linked to red onions imported from the United States. Over the past week, health agencies in both countries have put out alerts asking its citizens to discard onions supplied by California-based Thomson International Inc, linking a salmonella bacteria infection with the bulb. Both Willis' and Cooper's salmonella-related illnesses were part of an outbreak in the U.S. and Canada that led Thomson International to voluntarily recall all of its red, yellow, white, and sweet yellow onions shipped from May 1, 2020, through the present (via the FDA). This time the culprit is thought to be salmonella in onions. As of Aug. 2, there were 120 confirmed Canadian cases of salmonella … News | July 31, 2020 Red Onions from U.S. Likely the Source of Salmonella Outbreak, Says Canada. Here on the 18th of August, 2020, the FDA, CDC, and public health and regulato… The impacted provinces are British Columbia, Alberta, … The U.S. Centers for Disease Control and Prevention is investigating an outbreak of salmonella infections linked to the recalled onions that have sickened 396 Americans in … The original recall was issued Aug. 1, and the expansion has affected […] The onion recall will include red, white, yellow and sweet onions from Thomson International. This notice has been updated to advise that the outbreak appears to be over and the outbreak investigation has been closed. CALIFORNIA — A nationwide onion recall was expanded by the Food and Drug Administration on Aug. 10 to include red, yellow, white and sweet yellow onions linked to California suppliers after more than 600 people in 43 states have been sickened with salmonella. In this case, it was through onions. This week, a Canadian Food Inspection Agency (CFIA) foodborne outbreak investigation led to the recall of onion products imported from the U.S. . Do not eat recalled foods. onions shipped to all 50 states linked to salmonella outbreak To date, nearly 400 people contracted a salmonella-related illness in 34 states that have been linked to several brands, the CDC said. A salmonella outbreak caused by onions is expanding and has infected 869 people from 47 states including Pennsylvania, ... Taylor Farms issued a recall of foods that were made from recalled onions. On July 31, 2020, the FDA and CDC issued an outbreak investigation over onions grown by Thomson International of Bakersfield, California. The onions were sold under the brand names Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions […] Other onion types (such as white, yellow, or sweet yellow) were also likely to be contaminated because the onions were grown and harvested together. At least 85 of them have been hospitalized, the Centers for Disease Control and Prevention said. The outbreak involves reports of Salmonella Newport, a specific strain of salmonella. The outbreak is being investigated by the U.S. Food and Drug Administration, along with the Centers for Disease Control and Prevention and state and local partners. Update, September 4, 2020: The salmonella outbreak believed to be linked to red onions is still ongoing.As of the beginning of September, the outbreak has sickened 1,012 people in 47 states. Check your onions! The newest Salmonella Newport outbreak has sickened at least 396 people in 34 states and has hospitalized 59. Thomson International, Inc., was identified as a supplier of onions linked to this outbreak and issued a recall of red, white, yellow, and sweet yellow onions. The recall includes red, white, yellow, and sweet onions from Thomson International, Inc. and is part of an investigation of a multistate outbreak of Salmonella Newport infections. There are a total of 120 cases of salmonella in Canada linked to the onions, the agency said. So far salmonella Newport has sickened 396 people and put nearly 60 into the hospital. There's been another major food recall reported in 43 states and Canada. 2020 Recalls of Food Products Associated with Onions from Thomson International, Inc. due to the Potential Risk of Salmonella; Recalls associated with Almark’s recall of hard-boiled egg products The outbreak is potentially linked to red onions sold by Thomson International. By Staff. 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