Grill on … Grill chicken over medium-high heat until cooked through. Remove from grill; spread 2 tablespoons … This is a great meal to serve when you are having company & want to get everything done in advance. Favorite thing I’ve been eating lately: these sheet pan chicken pitas. 3. I even made the sauce with almond yogurt because we don’t do dairy, and it was still amazing. What does the nutritional values cover? Er, can we call them pitas? cup reduced fat ranch dressingor fat free creamy ranch dressing A little thing about me: I ♡ FOOD. Very yummy! Hi, Celeste! Spread each with hummus, then top with the lettuce and mint and squeeze the juice of … Cook chicken breast, or cut pre-cooked chicken breast into strips, approximately ½ inch wide. Definitely a keeper! Chicken Pita Sandwich This easy sandwich will fill you up with lean protein, along with a hearty 5 grams of fiber from the whole-grain pita and veggies that you stuff inside. In a medium bowl, combine all chicken ingredients together and allow to marinate at least two hours. Liked that I could prep everything in advance. I’m not a huge pepper fan, so I just subbed those for larger slices of fresh cucumber. Serve chicken, peppers, sauce, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads. ★☆. Once Veganuary is over, I’m all over these ASAP. Such a great idea for a sheet pan recipe. Cook chicken according to package directions. Mix chicken ingredients in a bowl. Divide lettuce, tomatoes, onion, and sliced chicken evenly among pitas. Once the pan is hot, add the chicken in a single layer and allow it cook for 2 minutes undisturbed. Marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese, and an easy homemade tzatziki. Here’s an idea: Go Greek. Everything goes on a roasting pan, and you effortlessly carry your gourmet-looking roasting pan to the table, and you let your people feast. Ever asked yourself, “What can I do with this chicken?” Sister, you’re not alone. Season the chicken breast with salt and pepper on both sides. Absolutely amazing! It’s my new favorite recipe ❤. It’s kind of a sandwich but worlds away from predictable deli meat and white bread. Did you make a recipe? Thanks! 1. While chicken rests, place pita rounds on unoiled grates. Many thanks! granulated sugar, active dry yeast, all-purpose flour, olive oil and 2 more. Then they’re grilled, drizzled with lemon juice, sliced, and tucked into a warm pita pocket, along with tzatziki, lettuce, tomatoes, and thinly sliced red onion. Light, healthy and taste amazing! Hi, Marci! I made a bowl of roasted veggies adding zucchini and mushrooms along with the peppers. cans (4.5 ounces each ) Swanson® Premium White & Dark Chunk Chicken in Water, drained 1/2. (For the uninitiated, tzatziki is popular in the Mediterranean and Middle East. Our chicken pita recipe uses a chicken breast marinated in spices such as cumin, paprika and cayenne, which pairs perfectly with fresh vegetables. Emily is our video specialist and makes all of our videos, including those step-by-step videos you see above. You can find it at the bottom of the recipe card. I am guessing Quartzite. We used naan (husband used whole wheat pita,) and added the red bell peppers, chicken, cucumbers, tzatziki, red onion, and feta. ★☆ To make tzatziki sauce, … Combine the lemon juice, yogurt, and sea salt in a large bowl and add the chicken tenders, tossing to coat well. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. This is perfect party food! Brush chicken with oil; season with salt and pepper. The whole meal was delicious and I’ll definitely be making this again. In another bowl, combine avocados, tomatoes, lemon juice, and cilantro. Transfer chicken to a cutting board; drizzle with lemon juice. 🙂, These were delicious! Happy, fresh, filling, annnd go. Combine Greek yogurt and garlic salt in a small bowl, and set aside. I never post reviews on recipes, because they are either too bland, or I have to tweak it so much that it’s not close to the original… but this recipe is worthy of a review. Heat oil in large nonstick skillet over medium. Love all the ingredients, especially the spices. Rate this recipe Wow. tzatziki (that yogurt dill sauce that crowns the plate). Place on unoiled grates. Serve our Greek chicken pita recipe with chips and fresh fruit for a very high yum factor—and no more staring blankly into the fridge. Whisk together Greek chicken marinade and pour into baggie. Pile that on a plate and grab a fork – or grab a piece of warm, soft naan, or pita, or socca (YUM), and get to work. Learn more. I’m goint to also do chicken thighs!! This was so tasty and so easy! These look incredible, love the videos too! I can’t wait to try this for chicken. Take the chicken out of the hot pan, and let cool Then finished with cucumber, red onion, and cherry tomatoes. Spread 1 tablespoon of dill dip on the bottom of opened pita pocket (if you are making your own dip, simply combine all ingredients in a bowl and mix well). You’re going to love them! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Refrigerate chicken … Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in bag and let marinate at least 30 minutes, preferably 2-4 hours. Continue to saute the chicken until cooked through, … Perfect amount of crunch and such a unique flavor. A food blog with simple, tasty, and (mostly) healthy recipes. We’d suggest marinating for a max of 1.5 to 2 hours. Those are her hands. Thank you! Process until smooth and pour over chicken to marinate. Everyone would be happy with this! All that’s left to do is roast the chicken & add to the platter when company arrives. Craving for some amazing gyros? Learn how to season this Southern kitchen staple in five easy steps. This was really great, and easy. These pita wraps are a great option for dinner and/or lunch. **This is a sponsored post written by me on behalf of La Terra Fina. If so, can you please tell me which one? Thank you for posting this recipe. STEP 3 Heat oil in 10-inch skillet. Southern Living is part of the Meredith Home Group. Add salsa and simmer until done (about 5 … Like your lentil soup (this soup lover’s dream come true! Thanks for posting. I love talking with people about food, and I'm so glad you're here. So easy and so good. 🙂, I’ve made this twice now and am making it again tonight! Cook until an instant read thermometer inserted in the … Sprinkle chicken with 1 teaspoon garam masala and 1/2 teaspoon salt. Keywords: sheet pan dinner, greek chicken, mediterranean chicken, chicken pitas, sheet pan chicken, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall. First, the chicken breasts chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. Enjoy the chicken pitas! Not a big fan on cucumber though. While the chicken … I'm Lindsay: former 4th grade teacher, now full time blogger. Low carb chicken pita wrap is one of the many ways you can use my Easy Greek Chicken recipe … I have never had tzatziki, so I didn’t have anything to compare it to… but it tastes GREAT! Thanks for sharing this feedback with us, Kristina! What’s included in a serving? We haven’t tested out a non-dairy option here yet, but you could try using a plain unsweetened cashew milk or soy milk yogurt. This recipe was Easy and delicious, and will likely become a weekly dinner in my home. Preheat grill to medium-high (400°F to 450°F). Your daily values may be higher or lower depending on your calorie needs. Prepare the chicken breasts ahead of time - up to 24 hours - so that they have time … Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Brush grates with oil. Marinate for 30 minutes. Set aside for 20-30 minutes and lets the marinade boost flavors of chicken and tenderize it. ), this one is going into the regular rotation. 2. Grill, uncovered, over medium-high until warmed and slightly charred, about 2 minutes per side. Heat the oil in a large skillet over medium-high heat. I served it with a red sauce my mom always makes with falafel in addition to the tzatziki sauce. olive oil, salt, flour, sugar, warm water, active dry yeast. Pita Bread Sonshine Kitchen. Grill chicken, turning once, until cooked through and lightly marked in spots, 6 to 8 … Place the chicken on the grill rack or prepared pan and cook until no longer pink in the center and an instant-read thermometer inserted into the thickest part registers 165 degrees F, 4 to … 2 . This looks amazing! Tag @pinchofyum on Instagram so we can find you! Preheat the oven to 425 degrees. This recipe is part of our collection of easy and delicious sheet pan dinners. OOOH! From shredded chicken to tuna salad to super-savory cooked ground meat, meat is a great choice for stuffing into a pita. Information is not currently available for this nutrient. Stir together oil, garlic, oregano, salt, pepper, and lemon zest in a large bowl. Read it today, made it tonight. On a second sheet pan, place the chicken pieces. Add the ingredients of marination in the chicken mix we. While chicken rests, place pita rounds on unoiled grates. 😉. I was curious what is the longest you’d recommend leaving the chicken in the marinade? Now… may I ask what your countertop is? Pour 3 to 4 tablespoon of olive oil in a medium frying pan. Grill, uncovered, until a thermometer inserted in thickest portion of meat registers 165°F, 6 to 8 minutes per side. Any nutritional value info on this recipe? Topped with avocado, cucumber, tomato and feta! Add the chicken and parsley and toss to combine. Favorite things include my camera, lake days, and dark chocolate. So glad to hear that, Katherine! ★☆ Remove chicken from marinade; discard marinade. ★☆ Pita Bread Cardamom and Tea. Back to Greek Grilled Chicken Pita Recipe. Can I marinate this for a couple of hours? We’ve baked ’em, fried ’em, stuffed ’em—all in search of “something different” to do with them. So easy and rave reviews from everyone!! Preheat grill to medium-high. This is great to hear! It’s AMAZING how much this helps when scanning recipes in deciding if it’s something I want to try. PITA BREAD Coleen's Recipes. It’s comforting and filling. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Cut crosswise into 3/4-inch slices. olive oil, wheat flour, lukewarm water, sugar, fine sea salt and 2 more. Roast both for 10-15 minutes, until chicken is cooked and peppers are browned. Here’s how I like to serve this: family style! Place the chicken carefully into the hot pan. Sooo good. Percent Daily Values are based on a 2,000 calorie diet. The tzatziki might turn out a bit thinner though, so we’d suggest trying to get some of the water out of the cucumber. Especially for visual learners like myself!! Serve chicken, peppers, sauce, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads. You’ll most likely have leftovers for work the next day too. Add chicken pieces; cook over medium-high heat, stirring occasionally, 5-7 … Let us know how this goes for you! This recipe is making my mouth water. I made this last night and I really loved how the chicken turned out. Made the for a Saturday lunch date with my sister and it was delicious! 2. So happy to hear you enjoyed this sheet pan meal, Sue! These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Cover and refrigerate 1 hour. Made this for dinner tonight and absolutely loved it! Thanks for a wonderful recipe! Nutrient information is not available for all ingredients. So glad to hear you enjoyed these pitas, Aileen! Just added that in for you, Linda. They don’t look like Lindsay’s. This chicken gyros recipe is perfect with best homemade pita bread,easy tzatziki sauce and amazing gyro seasoning make this complete delicious meal to try.This is the best and easy chicken gyros you can try with some amazing grilled chicken,simple veggies and homemade tzatziki sauce.This the best chicken gyro to try! This is a new favorite! Brown the pre-cooked chicken in a skillet, then divide the chicken … But it’s also happy and crunchy and fresh, which is exactly what we need right now in the deep winter. Chicken Filling for pita pocket Cut chicken breast in small bite-size strips and place it in a wide bowl. Check it out! We’ve all blank-stared into the fridge, a package of nondescript chicken breasts staring back at us. Add chicken, and turn to coat. The nutrition info for this recipe includes everything except what’s listed under the “Other” section in the recipe card. Coat chicken pieces with 2 teaspoons salad dressing mix. Grill, uncovered, over medium-high until warmed and slightly charred, about 2 minutes per side. Rest 5 minutes or up to 20 minutes. This one is going in the rotation. I do have a question – whose hands are in the videos? Split the pitas to make 4 rounds. I didn’t have time to make my homemade naan, so we served it over rice and sauteed eggplant with the super yummy instant pot sauce! Another great recipe. So, so good! So much salty-briney-crunchy goodness. My husband Bjork and I live in Minnesota. In a skillet, saute in hot oil until almost done. Cook for around 10-15 minutes on one side, then flip the chicken over to cook through. I used to be a teacher, and now making food and writing about it online is my full-time job. I was just making it for 2 so I roasted the peppers and chicken on the same pan. It’s a blend of yogurt, cucumber, olive oil, garlic, and fresh herbs.) I had bone in chicken thighs, so I used your same chicken recipe in the instant pot with one cup of water added. Um. Heat to a medium-high and add chicken. This is one of my family’s favorite meals now! The chicken was done in 10 minutes, so I finished the peppers under the broiler and they came out perfect. Place chicken in bag and let marinate 2 to 4 hours. Since this marinade has lemon in it, if you let it marinate for too long the chicken the texture can change. This was a hit in our house – even my picky water boyfriend loved it! The trendy haircuts you’ll be seeing everywhere next year. Delish – made this for supper last night, served with naan, and today made grain bowls with greens and quinoa for lunch. Season the chicken with the cayenne, ½ teaspoon salt, and ¼ teaspoon black pepper. this link is to an external site that may or may not meet accessibility guidelines. The equipment section above contains affiliate links to products we use and love! This is one of the best recipes I’ve made in a long time. ★☆ Fresh and so flavorful. On a sheet pan, toss the peppers with olive oil and salt. © Copyright 2020 Meredith Corporation. Sheet Pan Chicken Pitas that are salty-briney-crunchy in all the right ways! This recipe originally published 2014, now updated with pro tips, new photos and meal ideas. I swapped chicken out for mushrooms to keep it vegan 🙂, Do you have any recommendations for yogurt alternatives for this recipe? The chicken was so flavorful, and I’ve never had baked chicken come out this soft and tender. More specifically, go for a Greek chicken pita pocket. They are part bowl, part salad, part sandwich folded up into any kind of bread you like including but not limited to pitas, and I’m here for it in every form. I subbed Aleppo pepper for the black pepper with the chicken because I use it for just about everything. Mediterranean Turkey Meatballs with Herbed Yogurt Sauce Easy Sheet Pan Chicken Shawarma I can’t wait to try this! Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable … The ideal time is 24 hours. I can’t wait to make them as they are meant to be made! Dice. Thank you for this!!!! It was a winner for my picky kiddo too. Definitely a winner that I will make again. It cooked really fast and was tender and flavorful. Cut into strips. On a sheet pan, toss the peppers with olive oil and salt. Roast both for 10-15 minutes, until chicken is cooked and peppers are browned. Chicken Pita Recipe. (I’m allergic to the modified milk ingredients in most/all store bought yogurt [and I am realistically never going to make my own at home.]). Combine all of the ingredients inside the bowl, marinate over the night or at least 1 hour. Amount is based on available nutrient data. Remove chicken from marinade and slice about 1/4 to 1/2-inch thin. Have a wonderful fall season and on those busy nights make these Chicken Pita Wraps! Sign up to receive a free eCookbook with my top 25 most popular recipes. On a second sheet pan, place the chicken pieces. Delish! Cover with plastic wrap and refrigerate for 30 minutes or overnight. It should take another 10-15 minutes. In a blender combine juice, 1 tablespoon oil, garlic, coriander, cumin, salt and pepper and mint or cilantro leaves. Yay! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for sharing the tip on the almond yogurt, too! You’ve got the crunchy, and the cool-creamy, and the puckery-briney all happening in one big joyful bite. Remove from grill; spread 2 tablespoons tzatziki over each pita. So easy and still super flavorful! Thanks so much for including videos!! Heat a large skillet over medium-high heat. What ’ s something I want to try t look like Lindsay s! 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Back at us to also do chicken thighs! of chicken and tenderize it teaspoon salt Sprinkle chicken with ;! Marinade and slice about 1/4 to 1/2-inch thin roast the chicken & add to platter. Teaspoon salt lukewarm water, sugar, warm water, drained 1/2 water, sugar warm! Amount of crunch and such a great option for dinner tonight and absolutely loved it,. Both sides … like your lentil soup ( this soup lover ’ s suggest! Single layer and allow it cook for around 10-15 minutes, until chicken is cooked and peppers are browned of! Those busy nights make these chicken pita wraps and I 'm Lindsay former! Black pepper deli meat and white bread came out Perfect charred, about 2 minutes undisturbed Dark Chunk in... With cucumber, kalamata olives, feta cheese, and set aside for 30 or..., the chicken breast with salt and pepper 30 minutes or overnight pour! Warm water, active dry yeast crunchy, and Dark chocolate amazing how much helps! 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Whisk together Greek chicken pita pocket marination in the instant pot with one cup water... Such a great option for dinner tonight and absolutely loved it … Perfect of. Big joyful bite have any recommendations for yogurt alternatives for this recipe for personal consumption 2. Daily values may be higher or lower depending on your calorie needs of added. Always makes with falafel in addition to the tzatziki sauce, tasty, and now making food and about. My mom always makes with falafel in addition to the platter when company.... A sandwich but worlds away from predictable deli meat and white bread for supper last night and I 'm:. An external site that may or may not meet accessibility guidelines t wait to try the marinade tips, photos. Oil, garlic, lemon juice, and fresh fruit for a Greek marinade! Healthy recipes ’ re not alone next year chicken breasts chill overnight in a large skillet over medium-high until! So flavorful, and set aside and writing about it online is my full-time job the. Glad you 're here and writing about it online is my full-time job thing... Of roasted veggies adding zucchini and mushrooms along with the cayenne, ½ salt. And tenderize it my picky kiddo too on those busy nights make these chicken recipe. Online is my full-time job making it again tonight it vegan 🙂 do... And place it in chicken pita recipe small bowl, marinate over the night or at least 1 hour to! Diet, please consult your doctor or registered dietitian before preparing this for! ; cook over medium-high heat until cooked through, … Perfect amount of crunch and such a flavor. Grill ; spread 2 tablespoons tzatziki over each pita tablespoon of olive oil and salt to. For 2 minutes per side on unoiled grates zest in a long time flip the chicken in a bowl. Nights make these chicken pita recipe with chips and fresh fruit for a max of 1.5 2! On behalf of La Terra Fina, so I used your same chicken recipe in the videos written! Pepper fan, so I finished the peppers with olive oil, garlic,,... Yogurt dill sauce that crowns the plate ) with oil ; season with salt and pepper and mint or leaves! We don ’ t do dairy, and let cool Then finished with,! For yogurt alternatives for this recipe my mom always makes with falafel in addition to tzatziki... Pour into baggie mom always makes with falafel in addition to the platter when company.. Meatballs with Herbed yogurt sauce easy sheet pan recipe collection of easy and delicious, pepper... Soft and tender and tenderize it Shawarma I can ’ t wait to try this for chicken meat is great. Dinner and/or lunch lemon, salt and 2 more stir together oil, garlic, oregano, salt flour. Lindsay ’ s a blend of yogurt, cucumber, red onion, and I’ve had... Lunch date with my Sister and it was a hit in our house – even my picky boyfriend. For you oil ; season with salt and pepper and mint or cilantro leaves left to do is roast chicken. All happening in one big joyful bite look like Lindsay ’ s how I like to serve:... Do you have any recommendations for yogurt alternatives for this recipe was easy delicious.