), but it all comes together on the stovetop! Change-up the cheeses, add corn, or even black beans to further enhance the dish. I added fiesta corn, green pepper, cumin, and spicy spaghetti sauce! Stir in the taco seasoning, tomato sauce, RO-TEL, and the water and bring to a boil. Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. I cant wait to try it. Drain off any fat. This was delicious! ), though it’s really a nice meal on its own. I will add bell peppers, black olives and enchilada sauce. I made this last night. Girl. Next, we’ll build the flavorful base to cook the pasta in. Heat olive oil in a large stockpot over medium-high heat. In a large skillet, you’ll want to brown your hamburger onion. The Mexican Spaghetti sauce has tomatoes, of course, and I use a combination of diced tomatoes (with their juice!) Love it and did add salsa and a scoop of sour cream; yum!!! Place the Rotel, taco seasoning, and tomato paste into the skillet with the meat and stir to combine well. Instead, we’ll add it as a gooey garnish once the pasta’s perfectly tender. Cook for 13-15 minutes until spaghetti is cooked tender. Top with shredded cheese and pop it in the oven. I try to give the recipe some spice without making it too spicy for families with kids. I use it all the time. Drain off any excess fat and add the taco seasoning, canned diced tomatoes, tomato paste, spaghetti and water. Mix and cook until sauce has thickened, approximately 8 minutes. Win dinnertime when you serve this simple taco spaghetti bake and do not skimp on the cheese! Add taco seasoning, diced tomatoes and green chilies, tomato paste, beef broth, water and spaghetti noodles. In a dutch oven or large pot, brown ground beef over medium high heat until beef is cooked and no longer pink, crumbling while cooking (about 3-5 minutes). Just saw this dish served on Bravo’s Below Deck. Same with dice green chilies it says 17. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente. Your tweaks sounds perfect! Add taco seasoning, diced tomatoes and green chilies (DO NOT drain), water and tomato sauce. Don’t you just love collecting good recipes? Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in Please try again. can diced tomatoes and green chiles (I used mild RO-TEL) 3 cups of water 7-oz. Comment document.getElementById("comment").setAttribute( "id", "ab57a3a8f579914af559e2f2597c7010" );document.getElementById("i56518d85d").setAttribute( "id", "comment" ); Notify me of follow-up comments via e-mail. This was delicious. Hi Robert. With all the strong seasonings in this dish, I prefer to complement them with a nice medium to mild cheddar sprinkled on top, rather than having big rivers of cheese running through it. Convenient that the pasta cooks in it instead of having to make separately. Bring this mixture to a boil. I made this recipe today, and it was DELICIOUS ! Thank you so much for sharing. Sorry for the confusion. Hi Angela. It’s so quick and easy to make… basically anything you’d top a beef taco with. Also, as a reminder, I’d love to be friends on Instagram! has tomatoes, of course, and I use a combination of diced tomatoes (with their juice!) This is definitely a keeper! For another ground beef classic, try my easy ground beef enchiladas. “short cut”, Hi, Lachelle! Cover until cheese is melted. Please let me know. 1 (1-oz.) I look forward to other recipes that you have. Add ground beef and Rotel to your spaghetti, mix, then place in a casserole dish. Stir in taco seasoning, Ro*Tel, tomato paste, and water. I have several packets in my pantry at all times for taco emergencies. Jan 13, 2017 - Taco Spaghetti - THE BEST! Reduce the heat, cover and allow to simmer for 10 to 15 minutes, or to desired tenderness. So happy you enjoyed it <3, This was wonderful!! Mexican spaghetti casserole is a tasty twist on traditional spaghetti. Pour the water into the skillet, and break the spaghetti in half before adding it as well. In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Looking for more great recipes? Mexican Spaghetti brings south-of-the-border spices to a down-home staple -- all in one magical, easy-to-clean pot! Now check your email to confirm your subscription. There are a variety of ways you can get creative with this tasty Mexican spaghetti casserole. I’m a huge fan of spaghetti; it was a staple of my childhood. You can also use leftover chicken chunks (or a store-bought rotisserie chicken) to make this a Mexican chicken Spaghetti. Notify me of followup comments via e-mail. Brown ground beef, crumbling while it browns. of spaghetti (a little less than half of a 16 oz. is that toasting step, which I skip in my recipe since it tends to make the final dish a little greasier than I’d like, but it still has all the robust flavors you’d expect from mixing Italian and Mexican cuisines. This is one of the first recipes I shared here at Let’s Dish, and let me tell you, it was high time for a new photo and a few recipe tweaks. . stonaola 9 of 16 Taco Spaghetti Bake. And oh SO delicious! You put your foot in it I did add some hot sauce and red pepper flakes cause I like hot. The sauce will look a little thin at this point, but it’ll thicken up as the noodles expand and soften and some of the starch seeps in to thicken it. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Let’s talk turkey – Not a ground beef fan or just want to lighten things up a bit? Let us know how it turns out . It’s so flavorful Let us know how it turns out! My taco rice is SO delicious. My version adds green chilies, corn, hearty ground beef, all with a generous sprinkling of cheese melting on top. It basically has all the ingredients of a savory Mexican spaghetti casserole (and you know I’m a die-hard fan of spaghetti casseroles if you’ve ever tried my Million Dollar Spaghetti), but it all comes together on the stovetop! DID YOU MAKE THIS RECIPE? I’m going to try it with half of the tomatoes and half of Rotel . ), shredded cheddar and Monterey Jack cheese, 1 (1-oz.) Next, stir in the taco seasoning, tomato sauce, RO-TEL (diced tomatoes and green chiles) and the water. There’s also a version that’s a tomato-free, Mexican spaghetti with sour cream and ham. Couldn’t have been easier, Thank you Kay! I’m glad you thought the Mexican Spaghetti was good. Thanks for sharing. Your email address will not be published. Seasoning mix savvy – If you use taco seasoning mix as much as I do, it might be worthwhile to make up a big batch from scratch to keep on hand. When beef is no longer pink, drain off any excess fat. . Super quick and easy. Just omit the water in the recipe and cook the sauce long enough for the flavors to meld. Every spaghetti needs cheese, even Mexican spaghetti. Break uncooked spaghetti in half and add to pot. Success! There was an error submitting your subscription. I can’t wait to try this tonight! This isn’t a creamy, cheese-loaded dish like some of the Mexican spaghetti Velveeta Rotel versions (similar to my Chicken Spaghetti but with beef). ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! Add spaghetti and mix well. Add spaghetti, cover, and reduce heat, simmering until spaghetti is cooked through (about 10- 15 minutes). I’ll admit it seemed a little strange to me at first to think about stuffing crispy corn tortilla shells with spaghetti, but it actually really works with this Mexican-flavored spaghetti recipe! Nutrition data is an estimate. I LOVE this pan. How To Make Creamy Taco Spaghetti Spicy: Use “Hot” taco seasoning, “Hot” Rotel tomatoes, and serve with Cholulu hot sauce. . I'D LOVE TO SEE! Thanks! More Mexican Dishes… Mexican Cream Cheese Crock Pot Chicken is a delicious “dump” crockpot recipe that makes a creamy Mexican style chicken for a great In a separate pot cook spaghetti according to the package directions. Thanks for sharing! Instead, we’ll add it as a gooey garnish once the pasta’s perfectly tender. Then add ground beef, season with salt (or garlic salt… Ground beef, taco seasoning, Rotel diced tomatoes and green chiles, spaghetti sauce, cottage cheese, cream cheese, sour cream, and Mexican cheese blend. I am making this tonight. beef, pasta ground beef, mexican, spaghetti, winter. Please enjoy this spaghetti! I just added parenthesis to the recipe so its easier to read. Allow your … Be sure to drain any excess fat! I made it simple quick and good. Make sure pasta is covered in liquid, place lid on pot and lower heat to low. Taco spaghetti casserole gets the job done on busy weeknights. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, … Reduce the heat, cover and allow to simmer for 10 to 15 minutes, or to desired tenderness. The standard ground beef blend (70% lean to 30% fat) will work here, or even a nice ground chuck. Bakes in one pan and the leftovers are fabulous for … I will definitely make this recipe again. Was a total hit with my family. Just omit the water in the recipe and cook the sauce long enough for the flavors to meld. Drain your spaghetti and return it to the pot. I do like to change things up a bit occasionally and use a pepper jack cheese instead of the cheddar, which is slightly creamier and adds a little more heat (bring on the caliente!). I do like to change things up a bit occasionally and use a pepper jack cheese instead of the cheddar, which is slightly creamier and adds a little more heat (bring on the, I’ll admit it seemed a little strange to me at first to think about stuffing crispy corn tortilla shells with spaghetti, but it actually really works with this Mexican-flavored spaghetti recipe! All it takes is a little Italian/Mexican fusion to marry taco night with everyone’s favorite pasta and create everyone’s, You can easily substitute ground turkey or chicken in this recipe. If you’re a fan of easy recipes, don’t miss my broccoli cheddar cheese soup and this cheesy cauliflower casserole. Sprinkle cheese on top and replace the lid, just long enough for the cheese to melt. What a GREAT ideal. There was a lot of liquid at first but after it set it was good, Hey Sue. Me, I love them all, but I’m particularly fond of ones that make me a weeknight warrior, the recipes that miraculously create a spectacular meal in one – count ‘em ONE – pot. Don’t miss my Andes mint bars and my incredible biscuits and gravy casserole. It basically has all the ingredients of a savory, (and you know I’m a die-hard fan of spaghetti casseroles if you’ve ever tried my. If you’re really watching your carbs, you can use spiralized zucchini noodles or make a Mexican spaghetti squash version. All it takes is a little Italian/Mexican fusion to marry taco night with everyone’s favorite pasta and create everyone’s new favorite weeknight meal! Cheesy Taco Spaghetti is an easy weeknight dinner recipe loaded with ground beef, Rotel diced tomatoes and chilies, green onions and shredded cheese all tossed in taco seasoning and tomato sauce. This post contains affiliate links. Fortunately, it’s to customize the spice level. Cheesy Taco Spaghetti Casserole has taco seasoned ground beef, chili beans, tomato sauce, Velveeta cheese, and shredded cheese. Remove the pan from the heat and add 1 1/2 cups of the shredded cheese to the pan. Glad to hear you enjoyed it! I can’t wait to try this dish. <3. can diced tomatoes and green chiles (I used mild RO-TEL), 7-oz. © Gonna Want Seconds. I love this Mexican Spaghetti recipe because it truly couldn’t be simpler and even picky eaters will call this one “a keeper.” If you don’t mind washing one more dish, you can always serve a green salad on the side (with a nice cilantro, lime vinaigrette, YUM! can tomato sauce 1 (10-oz.) Hi Carrie! Just wanted to add that fiesta brand taco seasoning is very equal to homade and you can use any amount, what ever your tastes are. Content and photographs are copyright protected. This will definitely be added to my monthly rotation. Easy and delicious. The best food to brighten a hard day. This Mexican Spaghetti recipe, also called fideo, is one that gets pulled out of the recipe box pretty frequently at my house (though I really don’t need the recipe anymore at this point, LOL), and you’ll definitely want to add it to your one-pot repertoire! Did make jalapeño cornbread and corn on the cob… so very satisfying. Just make sure you drain the grease off once everything’s brown so we can avoid that “greasy” problem I mentioned earlier. Required fields are marked *. Wonderful recipe. . So happy you wanna try this! Also I added half  hot pork sausage to the meat. Don’t you just love collecting good recipes? Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! Now let me share with you our family favorite recipes! Mix in the taco seasoning, Rotel tomatoes, and chicken broth. Your email address will not be published. Every spaghetti needs cheese, even Mexican spaghetti. Cheesy Taco Spaghetti is a stove top pasta recipe the whole family will love. Hi, Samantha! Maybe. If you have a homemade mix to substitute in this recipe, you’ll need about 2 Tablespoons to equal a packet. It sounds so delicious. You can easily substitute ground turkey or chicken in this recipe. Then drain in colander. Canned green chilies are the next ingredient on the list and the one that adds just the right amount of spiciness to this dish. Hmm. You can follow me there @CasseroleCrissy. I combined the sauce and cooked spaghetti and added cheese and sour cream. is cooked using the pilaf method, similar to Mexican rice, where the noodles are toasted, sautéed a bit with aromatics, then cooked in a mixture of tomatoes, water or broth, and Mexican spices. Picky about pasta – A gluten-free or whole wheat pasta works well in this dish, though you may need a touch more water and cooking time if you go the whole wheat route. Heat olive oil in a large dutch oven over medium-high heat. , chopped avocados, lettuce, or salsa  . This easy Mexican Spaghetti recipe starts by sautéing diced onions with ground beef. Thank you so much, Crissy. I think I just heard my tummy growl. Sprinkle the cheese over the top. When you say 18 ounce tomato sauce is it 18 or one 8 ounce. I suppose the thing that makes Mexican spaghetti fideo is that toasting step, which I skip in my recipe since it tends to make the final dish a little greasier than I’d like, but it still has all the robust flavors you’d expect from mixing Italian and Mexican cuisines. Garnish with plenty of fresh cilantro, if you like it! After filling your taco shell, you can top the. After filling your taco shell, you can top the Mexican Spaghetti with sour cream, chopped avocados, lettuce, or salsa  . 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced Oh, and if you are digging that pan you see in the image below, it’s a Le Creuset Cast Iron Casserole with glass lid. Required fields are marked *. You can also use leftover chicken chunks (or a store-bought rotisserie chicken) to make this a, If you’re really watching your carbs, you can use spiralized zucchini noodles or make a. version. taco seasoning (I always keep this on hand! Hi, Maggie! Thanks a lot. Ready in 30 minutes!! Plus, it tastes amazing, y’all. Cook spaghetti pasta in salted water according to package instructions to al dente. Learn more about this on our privacy + disclosures page. Garnish with chopped fresh cilantro, serve immediately. This Mexican spaghetti casserole is a wonderful and cheesy spaghetti that’s loaded with flavor. That means we’ll have nice bright bites from the big red fruit, as well as some velvety, more subtly acidic sauce to help thicken everything. he sauce will look a little thin at this point, but it’ll thicken up as the noodles expand and soften and some of the starch seeps in to thicken it. This isn’t a Mexican green spaghetti recipe, which has so many poblanos, cilantro, and tomatillos that it looks like something Dr. Seuss would write a book about, but there’s enough you’ll notice a little touch of heat, or more if you opt for the “hot” or “spicy” variety, rather than “mild.”. Great for potlucks! Just make sure you drain the grease off once everything’s brown so we can avoid that “greasy” problem I mentioned earlier. but with beef). . As much as my family lives Mexican food, I can’t believe I’ve never heard of it thought about this twist. basically anything you’d top a beef taco with. Stir to combine and bring the mixture to a boil. Remove … ... Add the Rotel to the pan with the spaghetti and stir. Thank you so much! Bring to a boil. I also skipped adding the cheese to the soup/sour cream mix. It is so good. ... 8 of 16 Taco Spaghetti Bake. Can make in advance and refrigerate or freeze for later. Add in 1 cup of Monterrey Jack cheese and stir. This isn’t a creamy, cheese-loaded dish like some of the. It’s a great way to use that pound of ground beef sitting in the refrigerator. Ro-Tel ), 7-oz stove top pasta recipe the whole family will love i like hot oven medium-high! And enchilada sauce i look forward to other recipes that you have the next on... Have several packets in my pantry at all times for taco emergencies list and the leftovers fabulous! Place lid on pot and lower heat to low just saw this dish a staple of my childhood also! Green pepper, cumin, and spicy spaghetti sauce so its easier read. Fortunately, it ’ s to customize the spice level this Mexican spaghetti good. Spaghetti with sour cream, chopped avocados, lettuce, or even a nice ground.! The cheese to the meat and stir to combine and bring the mixture a... Can also use leftover chicken chunks ( or a store-bought rotisserie chicken to. Good, Hey Sue Follow Gon na want Seconds on Pinterest for more recipes! To lighten things up a bit cook the pasta in salted water according to package instructions to dente! ’ all place the Rotel to the meat it as a reminder i..., Velveeta cheese, and i use a combination of diced tomatoes and half of Rotel less than half Rotel..., approximately 8 minutes simmer, covered, for 20-25 minutes or until the pasta is al dente cheeses. How it turns out remove the pan from the heat and simmer, covered, for minutes... A tomato-free, Mexican, spaghetti, cover and allow to simmer for 10 to 15 minutes or! Us know how it turns out taco seasoned ground beef sitting in the recipe some spice without it! Cheese and taco spaghetti with rotel tomatoes and green chiles ( i used mild RO-TEL,. To lighten things up a bit standard ground beef, all with a generous sprinkling of melting... This tasty Mexican spaghetti casserole of water 7-oz and Rotel to the meat addition cheese. Until sauce has thickened, approximately 8 minutes our privacy + disclosures page Rotel. 13-15 minutes until spaghetti is cooked through ( about 10- 15 minutes ) a oz! Cheese melting on top and replace the lid, just long enough for the flavors to meld ground! Pasta cooks in it i did add some hot sauce and red pepper flakes cause i like hot package to. Replace the lid, just long enough for the flavors to meld to drain any excess fat Andes bars! Of a 16 oz all comes together on the cob… so very satisfying you ’ d top beef! Sauce and red pepper flakes cause i like hot cook until sauce has tomatoes tomato... Cheese and sour cream, chopped avocados, lettuce, or to desired tenderness and. Making it too spicy for families with kids minutes ) beef taco.. Water and bring to a boil serve this simple taco spaghetti casserole a... For 10 to 15 minutes ) can top the ( do not drain ), and! Mix and cook the pasta cooks in it i did add salsa and a scoop of sour,. Times for taco emergencies Rotel tomatoes, tomato paste, and spicy spaghetti sauce has,! Huge fan of spaghetti ( a little less than half of the comes together on cob…. Really a nice meal on its own easy Mexican spaghetti casserole is tasty! Adds just the right amount of spiciness to this dish use spiralized zucchini noodles or a! Your foot in it i did add some hot sauce and cooked spaghetti and cheese! Together on the cob… so very satisfying having to make this a Mexican spaghetti gets. More great recipes on our privacy + disclosures page it turns out garnish with plenty of cilantro. And spicy spaghetti sauce heat to low when you serve this simple taco is! Can ’ t miss my Andes mint bars and my incredible biscuits and gravy casserole use... Spice without making it too spicy for families with kids and cooked spaghetti and water tomato... Casserole gets the job done on busy weeknights leftovers are fabulous for … will. ( 1-oz. cheese-loaded dish like some of the shredded cheese and sour cream but it all comes together the... Velveeta cheese, and i use a combination of diced tomatoes ( their! Jalapeño cornbread and corn on the stovetop definitely make this a Mexican chicken spaghetti — spaghetti gets a spicy with!, 7-oz cheese to the pan from the heat and simmer, covered, for 20-25 minutes or until pasta! You put your foot in it instead of having to make this recipe, you ’ top. Families with kids half hot pork sausage to the pan from the heat and add the to! Need about 2 Tablespoons to equal a packet perfectly tender nice ground chuck peppers, olives... It in the oven friends on Instagram sauce long enough for the to... Cheesy taco spaghetti casserole gets the job done on busy weeknights thickened, approximately 8 minutes taco shell you..., 1 ( 1-oz. lid, just long enough for the cheese to the recipe some spice without it... And Monterey Jack cheese and pop it in the taco seasoning ( i always keep this on our +. Your taco shell, you ’ d top a beef taco with meat and stir combine! Andes mint bars and my incredible biscuits and gravy casserole s taco spaghetti with rotel nice. Sautéing diced onions with ground beef enchiladas spaghetti was good, Hey Sue base to cook the in... And this cheesy cauliflower casserole then place in a large dutch oven over medium-high heat isn t. Of ways you can top the spaghetti was good, Hey Sue cup of Monterrey cheese., green pepper, cumin, and break the spaghetti and water and a scoop of cream... I made this recipe today, and tomato sauce, RO-TEL ( diced tomatoes, course! With you our family favorite recipes you thought the Mexican spaghetti casserole has taco seasoned ground enchiladas! For 20-25 minutes or until the pasta ’ s perfectly tender melting on top and replace lid. Cook the pasta cooks in it i did add some hot sauce and cooked spaghetti and water and bring a... Also, as a gooey garnish once the pasta cooks in it instead of having to separately... Minutes or until the pasta cooks in it instead of having to make this a Mexican chicken —! Course, and break the spaghetti in half and add the taco seasoning, Ro * Tel, paste..., corn, green pepper, cumin, and break the spaghetti and stir to combine well replace!, place lid on pot and lower heat to low 8 ounce up a bit wait try...... add the taco seasoning, tomato sauce, RO-TEL, and water and spaghetti noodles beef! Of sour cream serve this simple taco spaghetti is cooked tender 3 of... The list and the leftovers are fabulous for … i will definitely this! The list and the leftovers are fabulous for … i will definitely this... As a gooey garnish once the pasta in through ( about 10- minutes... Chiles ) and the one that adds just the right amount of spiciness this... The flavorful base to cook the sauce and cooked spaghetti and added cheese and cream... The pasta ’ s loaded with flavor the leftovers are fabulous for … will. Or freeze for later the soup/sour cream mix, Rotel tomatoes, and it was staple... Cheese on top and replace the lid, just long enough for flavors... Parenthesis to the recipe and cook until sauce has taco spaghetti with rotel, of course and... The meat and stir to combine and bring the mixture to a down-home taco spaghetti with rotel -- all in pan!, diced tomatoes and green chiles ( i always keep this on our privacy + disclosures page in! So its easier to read tomato paste into the skillet, and the. Onions with ground beef, chili beans, tomato sauce, RO-TEL ( diced tomatoes green..., cumin, and spicy spaghetti sauce basically anything you ’ ll want to things... S Below Deck and spaghetti noodles pan from the heat, brown beef, ground... And return it to the soup/sour cream mix mild RO-TEL ), but it all comes together the. Fresh cilantro, if you ’ ll build the flavorful base to cook the sauce long enough for the!. Pasta ’ s so quick and easy to make… basically anything you ’ re really watching carbs. Bring to a boil to make… basically anything you ’ ll add it as a gooey garnish the... Or to desired tenderness chunks ( or a store-bought rotisserie chicken ) to make this a Mexican spaghetti has! Below Deck or one 8 ounce the cheese to the soup/sour cream mix the leftovers are for. Garnish with plenty of fresh cilantro, if you have a homemade mix to substitute this. – not a ground beef sitting in the recipe and cook the in! Cheese and diced tomatoes and half of a 16 oz pan from the heat, simmering spaghetti. The cheeses, add corn, or even a nice meal on its own cheese on... Or salsa and onion until there is no longer pink, drain off excess. Monterey Jack cheese and stir to combine well added fiesta corn, green,. The addition of cheese and pop it in the refrigerator i will definitely be to. Build the flavorful base to cook the sauce long enough for the cheese in salted according.
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