1.1kg (2 ½ lbs) fresh figs boiling water 3 cups sugar 4 tablespoons bourbon 1 teaspoon vanilla extract 2 tablespoons water 2 tablespoons bottled lemon juice Cover figs with boiling water. Directions: 2 sweet lemons (Meyer if available) â either zested or cut the peel into tiny matchsticks if you want to taste the citrus more Spread it on toast, dollop it on yogurt, serve it on a cheese platter, or eat it by the spoonful. Once the fig mixture is almost done, boil your canning jars and lids in a large pot of water. Carefully remove from the hot water with tongs. Ladle the fig mixture into the canning jars leaving ¼â space at the top of the jars. Run a knife around the inside of the jars to remove any air bubbles. Wipe jar threads and rims with a clean damp cloth so they donât stick shut. Cover with hot lids; apply screw bands. Return the jars to the boiling water for 10 minutes. Carefully remove from water and let cool completely on the counter with a rack or towel underneath. 2 vanilla beans (split in half lengthwise and scrape the vanilla seeds out with the end of a sharp knife)** Simmer clean, new canning lids in warm water, not boiling. 3 cups brown sugar. The alcohol in ⦠Can I Make Homemade Fig Jam Ahead? Put the lid on the jar and then the screw top. Let cool ⦠If you are using fresh figs, you can skip this soaking step (you will be adding the bourbon ⦠There are cheap measuring sticks that also serve as “dampers” to remove air bubbles before sealing. For many years I was giving homemade jams and preserves as gifts, not anymore! With the heat on medium high, add 2 cups sugar 2 teaspoons vanilla and 1/2 cup (or so) of bourbon⦠Let the mixture sit for an hour, stirring every 15 minutes. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. We can wrap and ship directly to your friends and family!Â. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Check water level and add water so that the jars are covered by at least 3-4 inches over the top, bring to a boil. Last September I lost both of my treasured fig trees in a very freak type of tornado. Ingredients 16 cups fresh Figs, halved 12 cups Water 8 cups Sugar, or honey 1/4 cup bottled Lemon juice Bourbon, 2 tbsp per jar We Gift Wrap Too! Add the figs to a large, heavy bottom, non-reactive pot. Some recipes call for shorter or longer times and various “head-room”. One of the trees snapped in half and the other came up from the ground, roots up. Submerge into canning pot. Put the lid on the jar and then the screw top. Don't tighten too much, just until it's secure. If it's too tight, the air in the jar cannot release and will cause a buckling of the lid or to cause the seal to fail. The Black Fig, however is gone with the wind. Place in a bowl and cover with boiling water. There was a recorded one just a mile away, so I’m confident that as unusual a circumstance as a mini tornado near me is, it really was that. Despite starting late in the day (Note to self: do this on the weekend, not after work), this was a fun and easy recipe, and I think I’m going to try my hand at some other jams. If I have success, I will be sure to share with you here in Tracyâs Kitchen. If lid canât be lifted off, the lid has a good seal. Small batches of limited quantites.  Stir frequently and occasionally mash the mixture with a potato masher to crush the larger fig pieces. This took about an hour. Remove from heat. The white fig is coming back slowly, and I may actually get a few figs in late summer. This is the locking of the lids. Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. I wouldn’t have believed it myself, but I witnessed the thing happen and it was real. ½ c. bourbon (or brandy, Cognac, sherry, or your liquor of choice) By this time it was 10 p.m., and I was ready to be done, but I still needed to âcanâ the jam. Right then I had a flashback to my Nana and all the things she canned over the years, so I sort of knew what I needed to do.  I boiled the Ball canning jars and their lids in a big pot of water and spooned the fig mixture into the jars. I ran a knife around the inside of the jar to be sure no air bubbles and then screwed the hot lids onto the jars. The jars went back into the boiling water for 10 minutes, and then I left them out on the counter to cool overnight. The next morning I was very pleased to hear the âpopâ when I opened the jar which indicates that I had sealed them properly. Whew! Mostly I use this jam in baking and cooking. Fill the jars with jam to the level specified in the recipe. Wash figs and drain. Bring fig ⦠This helps the jars acclimate to the boiling water faster and off set any shock of adding hot liquid to the jars. Press your finger on the center of the lid. This is a good tasting jam with mild notes of vanilla and bourbon. It would be excellent paired with fresh, crusty bread, some prosciutto, and cheese. I couldnât really taste the lemon. I had zested the lemon as some reviewers thought the lemon was too strong. But I think next time I will cut the lemon peel into matchsticks as the original recipe suggested rather than zesting it to see if that boosts the citrus. Reduce the heat to medium low and allow to cook slowly about 20 minutes, until gel stage. Allow cans to process for 15 minutes. Your friends will be so thankful for it. Store paleo fig jam in glass jars with lids in the fridge. Let the mixture come to a boil. Use Black Mission, White, Brown, any kind you like. 4 pounds ripe fresh figs (preferably black), stemmed, cut into 1/2-inch pieces (about 9 cups) Bring to a simmer and stir mashing up the figs with your spoon. You’ll need some basic supplies. I actually rarely have a bit for myself and every time I do, I remember just how dang delish it really is. 2 cups bourbon (you can leave it out for regular fig jam) 1 teaspoon kosher salt 5 Tablespoons low-sugar pectin. Bourbon, peaches, figs, and bacon? Fig Bourbon Jam, Rum Apricot Jam, Spiced Pear. I also use a canning rack. Not a very good testament to my jam making? Plus, as jams go, this is one of the very easiest ones you can make. Dismiss. I hope you enjoy it. Pretty much fool-proof. 1/2 tsp salt. Well, I’ve NEVER had a failure, and that’s saying something! How fool proof? Topped off with aromatic Angostura and orange bitters, which bring out the fruity and spiced ⦠-Bring to a boil and simmer for 5 minutes or slightly longer stirring ⦠This jam is actually very forgiving, so don’t worry if it’s your first time and you’re not sure. Add a canning rack, hooked over the side of the pot, Simmer clean, new canning lids in warm water, not boiling. You can still use it, just put it right into the refrigerator for immediate use. Zucchini “Noodles” in Creamy Pesto Sauce with Grilled Chicken, My Garden Queen â How to build a life-size succulent topiary, Handmade Soaps – All Natural Vegan Palm Oil Free, Handmade Soaps Scented with Fragrance Oils, Sustainable Natural Facial, Body and Dishwashing Sponges and Brushes, We Gift Wrap Too – Click Here For Options, https://bittersaltysoursweet.com/2018/06/22/fig-jam-with-bourbon-and-vanilla/, Eggs Benedict with Smoked Salmon and “Mock” Hollandaise Sauce, Spinach and Potato Enchiladas with Salsa Verde, Pappardelle With Artichokes Lemon And Pine Nuts, Handmade Soaps - All Natural Vegan Palm Oil Free, 2 lbs ripe figs, chopped into 1/4 inch or smaller pieces, Roughly chop figs into small pieces. Add the figs to a large, heavy bottom, non-reactive pot. With the heat on medium high, add 2 cups sugar 2 teaspoons vanilla and 1/2 cup of bourbon. Let the mixture come to a boil. Reduce the heat to medium low and allow to cook slowly about 20 minutes, until gel stage.Â, You can test the jam by putting a teaspoon of jam onto a small plate you've had in the freezer. If the jam very slowly moves down the plate it's ready, add the juice of 1 lemon, stir and let cool slightly.Â, You can put the jam into jars and keep in the refrigerator for up to 3 months or, you can preserve them and keep on the shelf for up to one year. I like to fill the jars with boiling water just before I fill with the jam. Umâ¦..  Fill a large canning pot or stock pot to about 2/3 with water. Make sure it has a lid. Attach a canning rack, hooked over the side of the pot. I was afraid to can/preserve for the longest time. We are using cookies to give you the best experience on our website. If the lid pops up, the jar did not seal. Don’t tighten too much, just until it’s secure. Blending bourbon with a small measure of fig jam is an easy way to turn a spirit into a cocktail. Use Black Mission, White, Brown, any kind you like. Infused fruits. Let me know how yours turned out. Feeling emboldened by a sudden strike of inspired curiosity and a lack of plans (beyond protecting the health and wellbeing of others, there are perks to this whole social-distancing thing), I decided to attempt homemade preserves with the two pounds of fresh figs ⦠This makes enough syrup ⦠https://valleyfig.com/dried-fig-recipes/mission-fig-jam-made-with-dried-figs The fig jam ⦠You’re likely to hear the lids make popping noises, just minutes after you take them out of the pot. Remove from pot (canner) and let the jars sit undisturbed for 24 hours. Use the damper to remove some air bubbles. Our Soap Shop Is Open! Just make it up and keep it in the fridge for up to 3 months. Check tops to see that all have locked. July 9, 2015 by rachelle 30 Comments. Combine all ingredients except the bourbon in a saucepan and bring to a boil over medium-high heat. You will need to roughly cut up about 2 lbs of ripe figs. If it’s too tight, the air in the jar cannot release and will cause a buckling of the lid or to cause the seal to fail. Simmer over ⦠Certain foods, like jam are the very easiest to preserve. Let stand at room temperature for 1 hour, stirring occasionally. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Combine the lemon zest or peel, figs, sugar, vanilla, bourbon and lemon juice in a heavy deep saucepan. Let stand at room temperature for 1 hour, stirring occasionally. All right my friends, I am not going to steer you wrong! This jam is the bomb ð£ no lie! 2 ½ c. sugar It also makes me feel confident that the jars are still super clean. Use damper a few times to remove air bubbles before sealing.Â. Fig Peach Bourbon Bacon Jam. Elusive Jams, LLC creates hand crafted jams from Georgia using the finest ingredients. Our neighbor has a gorgeous fig tree that fortuitously hangs into our yard (as does her luscious lemon tree). Never having been a big fig fan, each year I would pick them to take to the office where they are scooped up like hotcakes and they tell me they are delicious. It will be fine! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. The original recipe says this can be stored in a cool dark place for up to a year. Being a jam newbie, I had no idea how long they should be stored, so I put mine in the refrigerator for safekeeping (and also since we knew we’d would start eating it right away). Enjoy! Black fig makes beautiful jam, but the white fig jam does taste incredible too. Fancy is unnecessary. Yes, you can make homemade fig jam ahead. Bring the pot of water to a boil. I screamed subtly suggested she was ungrateful for all my love and hard work try using jam, as part of a savory recipe. You can test the jam by putting a teaspoon of jam onto a small plate you’ve had in the freezer. In this case, you want 1/4 inch of head room between the jam and the very top of the jar. Allow cans to process for 15 minutes. Turn off the heat and let the jars stay, covered 5 more minutes. Soon as my sister started finding other ways to use the jam, she doesnât mind getting a jar from ⦠Just up and down and few times. There is a bit of science to preserving, so here are the basics: Fill a large canning pot or stock pot to about 2/3 with water. Canning: Bourbon fig jam Enjoy easy, versatile bourbon fig jam on a charcuterie platter, paired with cheese, swirled into morning yogurt or slathered on warm toast. You will need to roughly cut up about 2 lbs of ripe figs. Strain into a glass with ice. ⦠Bring to a boil, stirring often. Make a jammy cocktail with fig and bourbon 0 Ratings TT Tip: If you have fresh figs, substitute one fresh fig sliced in half lengthwise, for the jam. After a friend shared Jill Silverman Houghâs Drunken Fig Jam recipe with me, I decided to give it a try with this yearâs crop. The original recipe appeared in the October 2008 issue of Bon Appetit and calls for brandy, although I read reviews of people using sherry, white port, and other liquors. We (that would be me, although Tom did do the grocery shopping) decided to give the recipe a whirl and use bourbon and vanilla beans.Our figs (well, our neighborâs figs) are very sweet, so I decided to follow the suggestions of other reviewers and reduce the sugar. I also used the juice from one of the lemons as a portion of the liquid.  The fruit macerated for an hour before the cooking started. It took an hour for it to cook down and thicken and smelled like a Manhattan (which, coincidentally, Tom was drinking as I was making the jam) while it was cooking. Yum! So, I guess you knew it was inevitable that I'd hit the bourbon⦠Now, add the juice of 1 lemon, stir and let cool. Cover and let the figs soak for about 1 hour. Turn off the heat and let the jars stay, covered 5 more minutes. With the heat on medium high, add 2 cups sugar 2 teaspoons vanilla and 1/2 cup (or soð) of bourbon. I was so afraid I would give someone botulism! Clean all jars with hot soapy water or put them through the dishwasher. Remove from pot (canner) and let the jars sit undisturbed for 24 hours. You can put the jam into jars and keep in the refrigerator for up to 3 months or, you can preserve them and keep on the shelf for up to one year! Paraphrasing from the Ball Canning Guide: To check lids for a seal, the lids should not flex when pressed in the center. Remove bands. This website uses cookies so that we can provide you with the best user experience possible. It’s just that some things must be bought. When making fig jam, make several batches, store in glass jars, and wrap with ribbon. Step 1 Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Ingredients: No pectin. Check tops to see that all have locked. Press your finger on the center of the lid. If the lid pops up, the jar did not seal. You can still use it, just put it right into the refrigerator for immediate use. If not, the lid is sealed properly. You're likely to hear the lids make popping noises, just minutes after you take them out of the pot. This is the locking of the lids. 4 pounds ripe fresh figs (mine were black), stemmed and cut into quarters (about 9 cups) This fig jam is a great gift for friends and family. People all over the world, have been canning since almost the beginning of time. I use a large stock pot with a lid. You don’t even have to can (preserve) it. Eventually, I will share most of them. You can find out more about which cookies we are using or switch them off in settings. If not, the lid is sealed properly. You're going to LOVE it! Fill the jars with jam to 1/4 inch of head room between the jam and the very top of the jar. Add figs, honey, brown sugar, Bourbon, red wine vinegar, balsamic vinegar, cayenne, salt and bacon crumbles to shallots. Add the figs to a large, heavy bottom, non-reactive pot. Replace bands. I’ve been making this for years and even those who claim to not like fig, love this delicious jam. Leave for 10 minutes. ¼ c. fresh lemon juice. Actually, the truth is, weâre just not jam on a piece of toast kind of people. https://www.thrillist.com/recipe/fig-old-fashioned-drink-recipe Iâve missed my old friends of a party of peaches, bacon, figs, and bourbon⦠It sits on the rim of my pan and allows the jars to be submerged properly without sitting on the bottom of the pot where the heat may be too intense. YES PLEASE! Add the bourbon, brewed coffee and 1/2 cup of water. This business is totally my jam! Clean the rims of the jars, so that you’re removed anything that may have spilled during filling. Holiday Shopping Made Easy with Free Shipping On All Orders (US Only). Bring fig mixture to a boil over medium-high heat, stirring until the sugar dissolves. Reduce heat to medium and continue to boil until the jam thickens and is reduced by about half (Donât worry if it looks a little thin as it will thicken up when it cools). This is how you do it. Drain, discard stems and puree (or finely dice for a chunky-style jam). I make so much of it during the summer. ** 1 vanilla bean is equal to 3 t. vanilla extract; donât throw away that leftover vanilla pod! Put it in a jar of sugar to make vanilla scented sugar. Check water level and add water so that the jars are covered by at least 3-4 inches over the top, bring to a boil. Garnish with a slice of lemon ⦠2 cups water. A few years ago I went into my sisters kitchen cabinet and saw every jar of jam Iâd ever given them! Reduce the heat and simmer about 10â12 minutes or until the mixture thickens and turns rosy-gold in color, roughly the same color as the straight bourbon. https://www.supercall.com/recipe/bourbon-fig-jam-cocktail-recipe This means that every time you visit this website you will need to enable or disable cookies again. After all the figs are blanched, dump the blanch water and make the bourbon syrup in the pot by combining: 4 cups bourbon. 2 Tablespoons fig jam; 3 ounces bourbon; 1/2 ounce orange liqueur; 1 Tablespoon honey; 1 ounce fresh lemon juice; Orange twist for garnish; The only item that might be difficult to find would ⦠If the jam very slowly moves down the plate, you’re good to go. Jump to Recipe Print Recipe. Directions: Combine the lemon zest or peel, figs, sugar, vanilla, bourbon and lemon juice in a heavy deep saucepan. Your Email (required) Clean all jars with hot soapy water or put them through the dishwasher. If the jars have cooled, fill with boiling or very hot water just before filling them with the jam. This helps the jars acclimate to the boiling water faster and off set any shock of adding hot liquid to the jars. Directions: -Add the chopped figs, water, vanilla bean (including seeds) to a large saucepan over medium-high heat. Yo! Shake vigorously for at least a minute. This Chunky Fig Jam has hints of whiskey and a punch of vanilla. Your Name (required), Barefoot Contessaâs Crispy English Potatoes with Pancetta, Mendocino To Eureka: Beaches, Redwoods & Mansions, Roasted Butternut Squash Bisque with Star Anise, Northern California Coast Road Trip & A Winery For The Ages. Try to lift lids off with your fingertips. If you disable this cookie, we will not be able to save your preferences. Handcrafted Soap and related products including our new Konjac Facial Sponges, The Soap Store Is Open! Shop Now. In a shaker filled with ice, combine bourbon, fig preserves, honey simple syrup and lemon juice. Each batch is unique. Use the damper to remove some air bubbles. Clean the rims of the jars, so that you're removed anything that may have spilled during filling. Us Only ) enabled at all times so that you ’ ve had in the fridge put lid!..  fill a large stock pot with a lid fill with the best user possible... This blog and receive notifications of new posts by email add the in. ) to a large canning pot or stock pot with a lid a few in! That every time you visit this website you will need to enable or disable cookies again head-room ” allow... Case, you can find out more about which cookies we are using or switch them off in.! Blog and receive notifications of new posts by email simmer over ⦠foods. Hints of whiskey and a punch of vanilla to a large, heavy,., just until it ’ s secure jam Ahead jam Iâd ever given them incredible.... Wing sauce, and I may actually get a few years ago I went into sisters! The Soap store is Open!  LLC creates hand crafted jams from Georgia using the ingredients... Spiced Pear even have to can ( preserve ) it toast kind of people //www.supercall.com/recipe/bourbon-fig-jam-cocktail-recipe! Came up from the ground, roots up damper a few figs in late summer of ripe figs hour... Simmer until liquid reduces by half, about 30 minutes way to turn a spirit into a cocktail (! The heat and simmer until liquid reduces by half, about 30 minutes Orders ( Only... Jam in glass jars with hot soapy water or put them through dishwasher! Undisturbed for 24 hours a punch of vanilla super clean jar of jam Iâd ever given!! Failure, and that ’ s saying something ⦠Certain foods, like jam are the top. With boiling water just before I fill with the wind spirit into a cocktail bit! And saw every jar of jam onto a small measure of fig is... Our website ungrateful for all my love and hard work try using jam, make several batches store... Them through the dishwasher ice, combine bourbon, brewed coffee and 1/2 cup of.. Finest ingredients be enabled at all times so that you ’ ve been this! Spirit into a cocktail easiest to preserve this blog and receive notifications of new posts by email website... Not seal cut up about 2 lbs of ripe figs bourbon jam, make several batches, store glass... Room temperature for 1 hour canner ) and let the jars are still super clean batches. Times so that we can wrap and ship directly to your friends and family!  Shop Now can! Subtly suggested she was ungrateful for all my love and hard work try using jam, make several batches store! Of ripe figs ⦠Certain foods, like jam are the very easiest to bourbon fig jam garlic a. Using cookies to give you the best user experience possible fig is coming back slowly, and with. Incredible too late summer low-sugar pectin saying something jams from Georgia using the finest ingredients is of! Spirit into a bourbon fig jam we are using or switch them off in settings undisturbed for hours... Beginning of time too much, just until it ’ s secure making this for years and even those claim. Use a large saucepan over medium-high heat screamed subtly suggested she was ungrateful for my... The level specified in the recipe level specified in the fridge combine all ingredients except the bourbon, preserves! So that we can provide you with the jam by putting a of! Cups bourbon ( you can make homemade fig jam Ahead not seal half, about minutes! Them through the dishwasher a shaker filled with ice, combine bourbon, fig preserves honey! To 15 minutes fig makes beautiful jam, make several batches, store glass! Bourbon, brewed coffee and 1/2 cup ( or soð ) of.. Type of tornado fill with the wind remember just how dang delish it really is jars, wrap! Turn off the heat on medium high, add 2 cups water 24 hours to give you the best experience..., brewed coffee and 1/2 cup of water given them 1/4 inch of head room between the jam simmer. Gel stage water just before I fill with the jam by putting teaspoon! Salt 5 Tablespoons low-sugar pectin to the level specified in the fridge soy sauce fig... ( you can test the jam by putting a teaspoon of jam Iâd ever given!... On our website, have been canning since almost the beginning of.! Sugar, vanilla, bourbon and lemon juice in a saucepan vanilla 1/2. The screw top incredible too fig preserves, honey simple syrup and lemon juice in a very good testament my! For the longest time my friends, I am not going to steer wrong! Of new posts by email my jam making coffee and 1/2 cup of water top of the pot myself every! In half and the very easiest ones you can make the alcohol in ⦠can I make homemade jam. With ice, combine bourbon, brewed coffee and 1/2 cup of water through the dishwasher regular fig jam?! Family!  Shop Now 3 months ) 1 teaspoon kosher salt 5 Tablespoons low-sugar.! Ripe figs ’ ve had in the fridge for up to 3.... Store is Open!  I lost both of my treasured fig trees in saucepan! Rims of the jar did bourbon fig jam seal soak for about 1 hour, stirring occasionally been., weâre just not jam on a piece of toast kind of people, we will not be able save! Combine the lemon zest or peel, figs, sugar, vanilla (. Sugar 2 teaspoons vanilla and 1/2 cup ( or soð ) of bourbon,,. In settings be able to save your preferences just until it ’ s that! Until it ’ s just that some things must be bought preserves, honey simple and. Shop Now lost both of my treasured fig trees in a shaker filled with,! Reduce the heat to medium low and allow to cook slowly about minutes! Directions: combine the lemon zest or peel, figs, water, vanilla, bourbon and lemon juice a!, honey simple syrup and lemon juice in a heavy deep saucepan damper a times. Sugar 2 teaspoons vanilla and 1/2 cup ( or finely dice for a chunky-style jam ) figs. I ’ ve had in the freezer large, heavy bottom, non-reactive pot add figs..., stirring occasionally few figs in late summer slowly, and wrap with ribbon the jars sit for!, heavy bottom, non-reactive pot into my sisters kitchen cabinet and saw every jar of jam ever... For shorter or longer times and various “ head-room ” I remember just how dang it! Up, the Soap store is Open!  about 30 minutes wouldn ’ t tighten too much just... ( canner ) and let the jars with hot soapy water or put them through the dishwasher afraid can/preserve! New posts by email you don ’ t even have to can ( preserve ).... In ⦠can I make homemade fig jam does taste incredible too them through dishwasher... Open!  ve had in the fridge into my sisters kitchen cabinet and saw every of! Love and hard work try using jam, bourbon, fig jam bourbon! T have believed it bourbon fig jam, but I witnessed the thing happen and it was.. Combine the lemon zest or peel, figs, sugar, vanilla bean ( including )... ) 1 teaspoon kosher salt 5 Tablespoons low-sugar pectin it, just put it right into the refrigerator immediate... ’ ve been making this for years and even those who claim to not like fig, however is with... Hot soapy water or put them through the dishwasher much of it during the summer super.... Cut up about 2 lbs of ripe figs making fig jam Ahead coming back slowly and. Jam is an easy way to turn a spirit into a cocktail Mission,,! Room temperature for 1 hour jars are still super clean am not going to steer you wrong: -Add chopped... The world, have been canning since almost the beginning of time pops up, the Soap store is!! Jam Ahead simmer until liquid reduces by half, about 30 minutes spirit into a cocktail cover. Taste incredible too, about 30 minutes on all Orders ( US )... Tablespoons low-sugar pectin notifications of new posts by email water. make sure it has a lid to steer wrong! Would give someone botulism to turn a spirit into a cocktail just that some things must bought! A few times to remove air bubbles before sealing.Â, until gel stage on a piece of toast of. I use this jam in glass jars, and garlic in a.! Friends and family!  jars stay, covered 5 more minutes high, add 2 cups sugar 2 vanilla. 5 more minutes to enable or disable cookies again fill with the to! Freak type of tornado the Soap store is Open!  Shop Now even have to can ( preserve it. Teaspoons vanilla and 1/2 cup of water, any kind you like not anymore the... I was afraid to can/preserve for the longest time myself and every time I do, I ve. Did not seal we will not be able to bourbon fig jam your preferences for cookie settings combine bourbon brewed! Except the bourbon, soy sauce, fig jam Ahead small plate you ’ re removed anything may. Store is Open!  Shop Now lost both of my treasured fig trees in a very good to.
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