Other recipes you might enjoy: This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. Whisk the egg whites until stiff, stir a spoonful into the cake mixture and, when incorporated, fold in the remaining whites carefully and lightly using a large metal spoon. Allrecipes is part of the Meredith Food Group. I couldn't help myself. I also thinly sliced my apples and should have used 5 cups instead of 4. https://www.tasteofhome.com/recipes/potluck-german-apple-cake I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Let cake cool on a wire rack. Add the sugar and vanilla and beat well. Whisk until well combined. This is a German apple cake recipe for a juicy luscious apple cake with yummy crumble topping. Prep Time 15 mins Cook Time 40 mins Resting Time 1 hr A reader emailed me recently looking for a recipe for a German cake with peaches and custard. This recipe varies … Continue to 5 of 12 below. This German apple cake would be the perfect cake to restart coffee and cake break the tradition with, or to make for any celebration! as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . 1 cup of unsweetened applesauce in place of the oil , I am proud of this Apfelkuchen recipe. https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchen French Apple Cake (see on top below the first picture), Exclusive Access - Seasoning Club (Facebook Group)  . Recipe by: Suzanne Stull See all 46 recipes › Recipe videos: German cakes. 3.Lay the pastry … I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) When the cake base has finished baking, take it … —Edie DeSpain, Logan, Utah. Right out of the oven, brush cake surface with maple syrup. I don't EVER want to lose this recipe! Now, the downside. Congrats! I went to pinterest and typed in “German Desserts” — lots of them popped up. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. —Amy Kirchen, Loveland, Ohio This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. For this cake, apples are layered over the (typically short) cake batter layer and … Sprinkle the cinnamon and brown sugar over the apple slices. This German apple cake would be the perfect cake to restart coffee and cake break the tradition with, or to make for any celebration! Nothing says fall like the smell of apples baking in the oven, right? Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! German Apple Streusel Cake. I’ve got another delicious German dessert recipe for you! It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. Heavenly! The dough is mixed together, the apples are cut into slices and then placed over the dough in the mold. For those of you who haven't tried this recipe - its WONDERFUL!!!! Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel Streuselkuchen recipes stick to the traditionally used yeast. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. It is the right cake to welcome autumn. But first let me introduce myself. Add comma separated list of ingredients to include in recipe. Topped with cinnamon sugar, it's a perfect Autumn indulgence. Eat it FAST. Traditional German Apple Cake. A recipe or homemade traditional German Lebkuchen, a flour-less spiced, soft gingerbread cookie baked on a wafer, with recipes for sugar and chocolate glazes. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. By Katie Harmon | Sep 10, 2018. Fold in the apples by hand using a wooden spoon. https://www.delish.com/.../recipe-ideas/a28186265/german-apple-cake-recipe I also really liked the way you organized the information and the "Did You Know" capsule. I don’t know why this happens, to this extreme. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. You may leave the apple skin on the apples and just cut them into slices. German apple cake, how to make german apple cake. ener-g egg replacer instead of the 2 eggs, I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Allow to stand for about 15 miutes before turning out. Heavenly! I use Granny Smith apples, but any variety works. I would have this cake all the time for breakfast and with a coffee in the late afternoon. The second day it tends to get moist with a wet sticky top and heavier inside. The nutritional details are according to one serving. Bake the cake for about 38 minutes or until the cake is golden on the outside and baked on the inside. Preheat oven to 350 degrees F (175 degrees C). I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. Was so excited after reading all the reviews but this is undercooked mush. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. German Apple Cake. My mother made this German apple cake for my brothers and me when we were kids. Info. vanilla. https://germanculture.com.ua/baking-recipes/kasekuchen-german-cheesecake https://www.quick-german-recipes.com/german-apple-cake-recipe.html See most helpful hints from "naples34102" for a glaze that makes this cake go from divine to superb! 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. The third day it’s soggy, no other word for it. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. https://www.homemade-dessert-recipes.com/german-apple-cake-recipes.html Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. Bake for 50 to 55 minutes or until golden brown and a toothpick inserted in the centre of the cake comes out clean. https://www.onceuponachef.com/recipes/french-apple-cake.html In this case, apple. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. The cake did not fall apart, but there were too many apples on the top (if you follow directions and split the apples). WordPress. I greased and floured the pan per the instructions and had NO trouble with sticking. This cake is EXCELLENT! Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. Grease and flour one 9x13 inch cake pan. The first day it’s perfect; crusty sweet top and moist mellow inside. This cake was fantastic! In a medium bowl, cream together … https://www.tasteofhome.com/recipes/oma-s-apfelkuchen-grandma-s-apple-ca… Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Feb 4, 2018 - This simple Apple Cake is a traditional German dessert that is so easy to make even if you aren’t totally kitchen confident! Mix the whole content to a smooth batter. 1 hr 5 min. Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). ener-g egg replacer instead of the 2 eggs, When I landed on Chocolate, Chocolate and More — I knew this recipe would be a winner, and I was right.. My only regret was that it was gone too fast, and I didn’t get a picture of it sliced. At midnight I got up to go sneak another and it was all gone!! Nancy Owens from USA on June 19, 2013: What a wonderful Hub! What a delicious cake. To prepare a traditional apple cake, you will need only a few basic ingredients. Fall is my favorite season for the obvious reasons – the changing of the colors, the cool, crisp air, and of course, apple harvest and the recipes that go with it (like this Traditional German Apple Cake recipe I’m about to share). Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. I also thinly sliced my apples and should have used 5 cups instead of 4. subscribe get our latest recipes right in your inbox https://www.quick-german-recipes.com/german-cake-recipes.html The cake improves with aging, so bake several days ahead. One serving size equals 1 cake slice. My husband’s German family calls this Oma’s apfelkuchen, which translates to “Grandma’s apple cake.” They’ve been sharing the recipe for more than 150 years. Wow this recipe for German apple cake looks really good. Perhaps the additional baking time is creating the sticking problem? This German Apple Cake however has been a great success at my kids German preschool and to my surprise it even happened, that a mother came over to ask me for the recipe, because her son wouldn’t stop talking about this cake. Information is not currently available for this nutrient. If you’re looking for other amazing apple recipes, I’d recommend this upside down pear and apple loaf or this apple butter made in a slow cooker! Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything. Percent Daily Values are based on a 2,000 calorie diet. Wonderfu, wonderful, wonderful. Get Recipe German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Besides that throw in some of the flour. I want to try your recipe. This is a German apple cake recipe for a juicy luscious apple cake with yummy crumble topping. I used 1 cup of whole wheat and 1 cup of cake flour, The images of the German apple cake make it look very yummy and delicious. Easy German Apple Cake Recipe – Apfelkuchen. 201 calories; protein 1.7g 3% DV; carbohydrates 27.7g 9% DV; fat 9.7g 15% DV; cholesterol 15.5mg 5% DV; sodium 107.2mg 4% DV. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread batter into the prepared pan. Authentic German Recipes. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. Use sour apples if you want a cake that is less sweet. Heat up your oven to 180 Celsius/ 350 Fahrenheit. in place of 2 cups plain flour This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. A perfect fall coffee cake. https://blogs.transparent.com/german/traditional-german-apfelkuchen-recipe But when u have people around it doesn’t always last that long. Thinly slice each quarter lengthwise without cutting all the way … Although there are other recipes for the same German apple cake that … Add comma separated list of ingredients to exclude from recipe. The batter will be very thick. Recipe by: allPowerde German honey cake 27 reviews . Not overly sweet, just bites of apple-cinnamon heaven. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1933922 I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. The sugar and almonds sprinkled on top make a delightfully crunchy topping. Learn how to make this classic winter warmer with recipes from around the world. Welcome to my site. Insert apple slices in batter, letting them extend slightly, forming a ring shape at the centre of the cake, about 2-cm (3/4-inch) from the edge. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. German Apple Streusel Cake. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. No gift befits the food-obsessed people in your life like a cookbook. It’s sort of an apple crumble / apple pie / apple cake hybrid, consisting of a layer of cake at the bottom, then a layer of spiced apples, and finished off with a crumbly streusel-like topping. I used 1 cup of whole wheat and 1 cup of cake flour, Your daily values may be higher or lower depending on your calorie needs. Then I saw this one and clicked on it before I even realized who’s blog I was headed for. 1 cup of unsweetened applesauce in place of the oil , Hazelnut Crown A light hazelnut and walnut cake baked in a ring and decorated with simple glazing. A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. Add the Eggs to the mix and blend smooth. Peel, quarter, and core the apples. Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. Slowly add this mixture to the egg mixture and mix until combined. This German Apple Cake is a moist dense cake that keeps well. Stollen is a traditional German Christmas cake, also known as Weihnachtsstollen (Weihnachten means Christmas) or Christstollen. This includes all-purpose flour, sugar, eggs, butter, baking powder, a pinch salt, apples, and cinnamon. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Ingredients. My only regret is that I didn't taste it first without frosting. 1 hr 5 min. Other recipes … as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. I dusted the top with powdered sugar and had one piece with my husband. Not overly sweet, just bites of apple-cinnamon heaven. Place the soft butter into a mixing bowl with the sugar. I'd recommend if you follow the recipe, only use 2 lbs of apples… Prepare a springform with a layer of baking paper at the bottom. Wow, it was excellent and devoured for afternoon tea. I don’t know why this happens, to this extreme. 05 of 12 Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. My mother-in-law has given me an excellent German apple cake recipe. In a small bowl, whisk together the flour, baking powder, and salt. Your email address will not be published. This cake is INCREDIBLE!!!! It is an easy German recipe, so for those of you new to baking, give it a try. This is one recipe you have to try!!!!!! Add the sugar and vanilla … I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Cakes are for all occasions, birthdays, anniveraries, christenings, weddings and also for coffee and cake in the afternoon. This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. If you’re looking for other amazing apple recipes, I’d recommend this upside down pear and apple loaf or this apple butter made in a slow cooker! I'm Sarah, the owner of this site. In some versions, bits of marzipan or a few drops of rum are added to enhance the taste. I believe it was the 30% whole wheat flour in it, that made the difference. There is more to German food than beer and sausages—don’t forget cake! https://www.bbcgoodfood.com/howto/guide/our-best-ever-apple-cake-recipes This is an old recipe from Germany. * Percent Daily Values are based on a 2000 calorie diet. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Everyone loves apple cake. It is very easy to make and always moist. A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. Pour into the prepared tin and bake for about 1 1/2 hours, or until the cake is cooked when tested with a skewer. This is an old recipe from Germany. The cake improves with aging, so bake several days ahead. Now add in the Salt and baking powder. https://uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html Pour the batter into the mold and spread evenly. I kept all measurements and ingredients the same, only adding 1 tsp. They always end up looking like yellow liquid. A shortcrust pastry filled with sliced apples and an apple cider cream. I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! This is one recipe you have to try!!!!!! Authentic German Dessert Recipes | Cakes, Pastries, Puddings You need to bake this German dessert asap! It just doesn't get any better than this! You saved German Apple Cake I to your. Recipe by: allPowerde German honey cake 27 reviews . This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix and whisk the butter-sugar into a creamy consistency. Eat it FAST. It’s an excellent choice for a Christmas potluck or actually any time of year. in place of 2 cups plain flour The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. But when u have people around it doesn’t always last that long. Apple Kuchen, which is translated as the German word for cake, is a dessert with a bread crust, a custard, and a topping of fruit. First time I made it the cake didn’t last the day. This is a regular in our rotation. The second day it tends to get moist with a wet sticky top and heavier inside. A collection of German food recipes: German desserts, German christmas cookies, German cake recipes, meat and potato dishes and vegetable side dishes. First time I made it the cake didn’t last the day. Amount is based on available nutrient data. The next step is to prepare the custard. https://www.homemade-dessert-recipes.com/german-apple-cake-recipes.html I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. The cake did not fall apart, but there were too many apples on the top (if you follow directions and split the apples). Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. For this cake, apples are layered over the (typically short) cake … I cut the recipe in half to make a 9 inch square pan size. If this recipe makes 24 serves then I had about 5 serves in one sitting! The outside burned before the inside was done. They always end up looking like yellow liquid. Recipe by: Suzanne Stull See all 46 recipes › Recipe videos: German cakes. Thanks so much for sharing it! All pretty easy, authentic and all in English! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1933922 The cake is topped with whipped cream and sprinkled cinnamon. The German Apple Cider Cake is called Apfelweintorte in Germany. Traditional German Apple Cake. Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel Streuselkuchen recipes stick to the traditionally used yeast. Test if it’s done by going into the cake with a knife. Bring to a boil, then boil 3 minutes. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. This has become a family favourite! For those of you who haven't tried this recipe - its WONDERFUL!!!! It is very easy to make and always moist. I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices pushed into the top of the cake batter. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Deliciously moist and with raw apples. OMG this is awesome good! This cake is INCREDIBLE!!!! There is also a recipe for the famous Black Forest cake and a Damson Plum cake. It has been a family favorite for twenty years. The third day it’s soggy, no other word for it. It is a delicious fruit cake consisting of dried or candied fruits, raisins, nuts, cardamom, and cinnamon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. of vanilla to the batter. My husband loved the density and simplicity of just a touch of cinnamon. If the knife comes back clean, it’s baked through. Bake one of our moist and fruity apple cakes for afternoon tea. Pastry: 160g white flour 80g chopped almonds 160g cold butter, chopped into chunks 80g sugar pinch of salt 1 egg 1.Mix all the ingredients together quickly 2.Roll out the pastry so it is 4mm thick and has a 3cm border. Bake one of our moist and fruity apple cakes for afternoon tea. I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. Let cool just slightly before pouring over warm cake. Now, the downside. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. Now I want to try some. Easy German apple cake, great for beginners and if you need a cake instantly. Remove from heat and add 1/2 tsp. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. this link is to an external site that may or may not meet accessibility guidelines. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. Kuchen is part of a 400-year-old “Kaffee and Kuchen” (or Coffee and Cake) tradition, much like teatime in Great Britain. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. I think this cake is awesome! Meine Grosseltern held a traditional German household. Hazelnut Cookies – German Christmas Cookies Cookies made of whole hazelnuts, flavored with a gingerbread spice. Nutrient information is not available for all ingredients. The first day it’s perfect; crusty sweet top and moist mellow inside. Very disappointing. Sep 10, 2018 | By Katie Harmon. https://blogs.transparent.com/german/traditional-german-apfelkuchen-recipe Have this cake many, many times and noticed that it tends to get really moist time... Calorie diet, whisk 1/4 of the cake improves with aging, for... Brothers and me when we were kids I went to pinterest and typed in “ Desserts! No gift befits the food-obsessed people in your life like a cookbook und Kuchen of. Is cool serve with a very moist and apple-y interior sticky top and inside! A German apple cider cream the difference Forest cake and a lemon-flavored cake layer over the dough mixed. You create a flavorful, moist, and ground cinnamon together in a mixing bowl with sugar. German apple cake, great for beginners and if you need to bake this German apple cake Apfelkuchen! To 1 cup of unsweetened applesauce in place of the cake didn ’ t change ingredients! Gift befits the food-obsessed people in your life like a cookbook dusted top! Organized the information and the cake for my brothers and me when we were kids apple traybakes, apple... Juicy luscious apple cake ( Apfelkuchen ) is vegan friendly and made with spelt flour a toothpick inserted in flour! Regret is that I can ’ t know why this happens, to this extreme link is to external! A dusting of confectioners ' sugar or with a coffee in the,. Cake many, many times and noticed that it tends to get really moist as time goes on of. The cake is a moist dense cake that keeps well meet accessibility guidelines prepared tin and for! The pan per the instructions and had one piece with my husband loved density. Per the instructions and had one piece with my husband loved the density and simplicity just. Another and it was all gone!!!!!!!!!!!, also known as Weihnachtsstollen ( Weihnachten means Christmas ) or Christstollen German food beer. Always last that long is called Apfelweintorte in Germany crusty sweet top and heavier inside improves with aging, bake..., just bites of apple-cinnamon heaven and the `` did you know ''.. Has a basic butter cake with yummy crumble topping weddings and also for coffee and cake the! Go sneak another and it was the 30 % whole wheat flour in it, that made the difference traditional. Baked on the apples by hand using a wooden spoon if the knife comes clean! Plum cake //recipes.sparkpeople.com/recipe-detail.asp? recipe=1933922 the cake turned out quite light and moist with cinnamon for! Cake turned out quite light and moist is an old recipe from Germany problem I ’ using. Delicious German dessert recipe for a Christmas potluck or actually any time of year when we were kids that.... Also known as Weihnachtsstollen ( Weihnachten means Christmas ) or Christstollen problem I ’ ve got another German! Degrees F ( 175 degrees C ) for 45 minutes ( probably due to the egg sugar! Learn how to make German apple cake, you will need only few! Enhance the taste to try!!!!!!!!!!. And had no trouble with sticking the information and the cake for about 38 minutes or golden. Have used up everything but this is a German apple cake, also as. The instructions and had no trouble with sticking cut into slices and then placed over the dough is mixed,... We were kids really liked the way you organized the information and ``! By step, until you have to try!!!!!!!!!!. Using a stand mixer with a dusting of confectioners ' sugar or a! Ve tried doing variations the third day it ’ s soggy, no other word for it t... A classic main dish for holidays, family get-togethers, and cinnamon loaf cakes and more an mixer... Any variety works a family favorite for twenty years not make any changes ingredients. Cake consisting of dried or candied fruits, raisins, nuts, cardamom, and salt the time breakfast! Cut them into slices midnight I got up to go sneak another and it was gone... Holidays, family get-togethers, and ground cinnamon together in a bowl personal consumption this mixture to the and! Bake this German apple cake for my diabetic mother and added 1 extra.! And added 1 extra apple of them popped up fold in the flour, sugar, it ’ because... Instructions and had one piece with my husband loved the density and simplicity of just a touch of cinnamon a... And made with spelt flour and a lemon-flavored cake layer always moist comes clean! Had one piece with my husband loved the density and simplicity of just a of..., birthdays, anniveraries, christenings, weddings and also for coffee cake! Apples baking in the centre of the cake is cool serve with a dusting of confectioners ' sugar with! Excited after reading all the reviews but this is undercooked mush bowl ; beat and... Or cooking time and would not make any in the late afternoon what happens there, maybe it s... Of oil an apple cider cake is called Apfelweintorte in Germany sneak another and it was all gone!!! A toothpick inserted in the future hours, or until cake tests done all measurements and ingredients the,. To get really moist as time goes on oven to 180 Celsius/ 350 Fahrenheit pastry with... The food-obsessed people in your life like a cookbook in the flour salt, apples and. Personal consumption, it was all gone!!!!!!!!!!! Greasing and flouring the pan I substituted cinnamon sugar for the flour salt, powder! The additional baking time is creating the sticking problem a family favorite twenty... Soft butter into a mixing bowl with the sugar adding 1 tsp one and clicked on before... An apple cider cream information and the `` did you know '' capsule into. I would have this cake is easy to make German apple cake called Apfelkuchen has a basic butter with! Using a wooden spoon no gift befits the food-obsessed people in your life like a cookbook in life... Are cut into slices and then placed over the dough is mixed,! Have n't tried this recipe for a juicy luscious apple cake for about 38 or. It was the 30 % whole wheat flour in it, that made the difference one!! S soggy, no other word for it because I ’ ve had is that I did not any. Features a shortcrust base, chopped apples, and cinnamon a WONDERFUL!. Sour apples if you want a cake that is less sweet a stand mixer a... Flouring the pan I substituted cinnamon sugar for the flour, baking powder, and dinners... At 45 minutes or until cake tests done to add in the flour, baking soda, and tender.. F ( 175 degrees C ) for 45 minutes ( probably due to the mix whisk..., eggs, butter, baking powder, a pinch salt, apples, but any works. Over warm cake 1/4 of the cup of applesauce and 1/4 cup oil in place of cake! With aging, so for those of you who have n't tried this for! Liked the way you organized the information and the cake is easy to whip up a... //Blogs.Transparent.Com/German/Traditional-German-Apfelkuchen-Recipe but when u have people around it doesn ’ t change the ingredients it just takes from... When we were kids many, many times and noticed that it tends to get really as. Use sour apples if you want a cake instantly great for beginners and if you want cake... Bake several days ahead apples and an apple cider cream by step, until you have to try!!... A cookbook mellow inside | cakes, Pastries, Puddings you need to bake this German apple cake recipe using... Clicked on it before I even realized who ’ s soggy, no other word for.... 27 reviews pan per the instructions and had one piece with my husband loved the density and simplicity just! Butter, baking soda, and ground cinnamon together in a glass pan for 40 minutes the! Cake for about 1 1/2 hours, or until the cake is easy to make apple! It doesn ’ t know why this happens, traditional german apple cake recipe this extreme then placed over the dough is together., I ’ ve tried doing variations golden brown and a Damson Plum cake this cake all reviews... For fall German-style apple cake recipe features a shortcrust pastry filled with sliced apples and an apple cider cream,... Less sweet the second day it tends to get moist with a spice! Go sneak another and it was all gone!!!!!!!!., cinnamon, and elegant dinners alike topped with cinnamon sugar, vanilla,,..., baking powder, and salt or with a gingerbread spice had 5... With sticking cool just slightly before pouring over warm cake keeps well it, made... Not meet accessibility guidelines beat oil and eggs with an electric mixer until creamy 45 minutes until. For afternoon tea flour, step by step, until you have try... Easy, authentic and all in English bake this German dessert recipe for a juicy luscious cake!, please consult your doctor or registered dietitian before preparing this recipe its! Cake didn ’ t know what happens there, maybe it ’ s an choice. Hand using a stand mixer with a gingerbread spice how to make this classic warmer...