If you have 15 minutes or so, you can make my pita chips recipe start-to-finish! Holly made her pita chips from pita bread that she bought, but in this household, 99% of the time, since learning how to our own breads, we make it vs. buying it. One way uses hot oil, and the other way uses a … Are Pita Chips Healthy? A great way to enjoy any dips for sure! Customize the flavoring of these homemade oven baked pita chips by creating your own spice mix or using one of the mixes listed above! It turned out to be pretty darn easy with standard ingredients, and then just creating a sponge,then adding the rest of the ingredients and mixing well. They were so good! Thank you, I have tried many, many recipes to make my own pita bread and wanting to make chips too. As long as you keep a basic list of spices in your kitchen pantry, you can re-create almost all of the ‘store bought’ flavors yourself. Pita bread can also be cut into smaller pieces and baked again to make pita chips for dipping. Serve them to your kids as a healthy after school snack with hummus and vegetable sticks, or indulge in them yourself, with a creamy tzatziki dip or salsa! But no pita chips! About 7 or 8 years ago my best friend Holly baked some homemade Pita Chips that just blew my mind. Brush one side of each piece pita pocket with olive oil. Otherwise simply buy a bag or two of pita bread (whole wheat or white is fine, its just a taste preference) at the store. Read More…. I think I’ve only ever made these once in my life, but every Saturday in movie night here, and so these will come in handy. These chips are made completely from scratch, but you can also use the chip recipe below with store-bought pita bread. amzn_assoc_linkid = "fed36d84dec7d4d3b33b4ce6088607d0"; Save my name, email, and website in this browser for the next time I comment. This allows us to stay online and keep creating awesome content! Like times a million. Serve with hummus or homemade salsa! Serve them as pita pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as chips with fresh tzatziki sauce and hummus! Jan 8, 2014 - Explore Michelle Blanchette OrigamiOwl's board "Homemade pita chips" on Pinterest. Thankfully, most pita breads are already vegan and don't contain oil. So why DIY, when you can buy? These different ingredients are what makes them both unique in taste and texture. Once the chips are topped with your choice of seasonings, it’s time to bake them. Niel — 05.25.20 @ 10:16 pm Reply. I am sure they are quite addictive – I may have to try each variation! Preheat your oven to 350 °F (180 °C). I like to serve the savory chips with a little hummus, alongside a bowl of … Leave until dough has doubled in size, about 1 hour. How to Make Pita Chips … Sprinkle the garlic powder, salt, and garlic … Pita bread usually has yeast, sugar, flour, salt, and olive oil, while Naan bread has many of those ingredients plus eggs, butter, and yogurt. Cut Pita Bread: Using a knife cut a whole pita bread into 8 even triangles. The seasonings are also good on popcorn hint hint . This can make it hard to cut out or reduce processed foods, especially when those cool ranch Doritos are currently on sale! With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. Homemade Baked Pita Chips is a great option for that extra pita bread and they are simple to make. My family loves pita sandwiches, but we love homemade pita chips … STEP 2: Add chips to a large bowl and while tossing with your hand, drizzle olive oil into bowl. However, when compared to lettuce wraps and carrot sticks, pita bread takes a backseat. Let me know how they turn out for you and if you create your own spice mixes! But they are just so much better when you make them yourself! Golden, crunchy homemade pita chips recipe that’s ready in minutes. 4. Yes! Punch down dough and divide into 8 pieces of equal size. Super fast and easy with oil spray. You can change the flavor using different spices like garlic powder, onion powder, even fajita seasoning. Because when it comes to kneading bread, I have very limited patience. I'll think I've just spent 10 minutes kneading when in reality it's only been about 45 seconds and then I spend the next 9 minute and 15 seconds complaining about how much I dislike kneading bread. In a large bowl (or bowl of an electric stand mixer fitted with the dough hook), mix the yeast, sugar water, milk, oil, salt and one cup of the flour until well combined. Place the rolled out pita on the hot pan and let it bake for a couple of minutes on each side. Bobby Flay's classic pizza dough recipe is such a cinch to make. Place the wedges on a foil-lined … Top with za’atar or seasoning of choice (see below for ideas). Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. Homemade baked pita chips are even better. Preheat heat oven to 375 degrees F. Cut pitas into 8 wedges. Preheat your oven to 375F and line a … I therefore made some homemade pita chips. Neat! To make the chips, cut each wrap into 8 wedges. At the time I wasn't too far from my burning rice in a microwave days so the idea of making your own pita chips was like whoa. Sprinkle the yeast over the top and let sit for five … I’m going to teach you two ways to make homemade tortilla chips today. Carefully lift the dough circle and place quickly on hot baking sheet. Stir to dissolve. A great snack and school lunch worthy!! That's my kind of kneading.Once kneaded, I let the dough rest and rise for about an hour until it doubled, and then broke it into 8 little rounds and rolled them out one by one. Don’t worry though, I didn’t take the “from scratch” thing too far; I used store-bought pita at least. All that means is the main makeup of these pita chips is what is before “and less than 2% of the following ingredients:”–basically a whole wheat pita bread. Now I needed chips to dip but instead of buying a bag, I decided to make my own Small Batch Homemade Pita Chips. Dip your oven baked pita chips in some garlic hummus,or a homemade tomato salsa! Simple sprinkle the spice mix of your choice on the cut up and greased pita chips. Turn dough onto work surface. Yes…I brush them with a combo of ghee and unflavored coconut oil (like LouAna), then stack them, then cut…lay them … Repeat with the rest of the dough balls. If I do get adventurous next time, I’ll update and let you all know how it goes. Learn More ». Making the pita chips was very interesting and it was a wonderful evening snack. You only need three ingredients – pita bread, olive oil, and salt. Calories listed are for a full recipe and not per serving. They are so delicious and as long as you don’t binge eat them every day it’s all good! After 2 minutes the dough should be nicely puffed. Measure 1 … Sprinkle the seasoning mix on the pita chips and place in a pre-heated 350F oven for 10 minutes. Instructions Preheat the oven to 375 F. Line a baking sheet with foil or parchment paper. The nice thing about making your own pita chips is you can control the spice and salt that is used and of course the crunchiness. Pour olive oil into a bowl and add garlic, salt and pepper. They are oven baked till crispy, golden and crunchy and work with just about anything! Or have them with dips or make pita nachos or serve with soup. Read my disclosure policy. Cut Pita Bread: Using a knife cut a whole pita bread into 8 even triangles. How to Make Low Carb Tortilla Chips. From a mother of three kids who love bread and me too Laurie @simplyscratch — September 7, 2011 @ 3:23 pm Reply As far as snacks go, not only are they versatile but homemade pita chips are healthier than other store-bought chips and savory snacks. Try these popular seasonings, or create your own! Baked tortilla chips are a great, low-guilt snack for any day, but especially now as we’re hanging out in yoga pants and recovering from all the rich foods that we’ve indulged in over the past month. Cut each pita in half, and then cut each half into 3-4 triangles (or, if you like square chips cut each pita into strips and each strip into squares). That's why the hubby's in charge of our more labor intensive breads like the Como Bread and Sourdough. Upon his return to Canada, Chef Mueller founded Earth, Food and Fire to pass on everyday cooking skills and encourage others to eat real, from scratch foods at home every day. https://thriftyjinxy.com/recipe-make-your-own-homemade-pita-chips In a small bowl, combine the oil, pepper, salt, basil and chervil. Remove from the oven and let cool before serving. Place the pita triangles on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. How to make Homemade Baked Pita Chips? My husband was very sad when there weren't any leftovers. Preheat oven to 400 degrees F (200 degrees C). Cover bowl tightly with plastic wrap, then cover with a towel. Or add some nutritional yeast for some faux cheesy chips. Making pita chips from scratch is very easy! Divide the Pitas: Gently deflate the dough and turn it out onto a lightly floured work surface. Before you get started, there’s one question to … Store in an airtight container for up to 1 week. We tried different ingredients (with yeast, without yeast, with olive oil, without olive oil, etc), different proportions and so on. Hey there! Of course, you can purchase Pita Crisps at any store, and I sometimes do (these chips are my favorite). Instructions In a bowl stir sugar into warm water. I once paid seven dollars and ninety-nine cents for a bag of name brand pita chips only to open it and find small broken pieces inside. Bake the homemade pita chips at 350F for 10 minutes or until they start to brown. Form each piece into a little ball. You can use whole wheat or white pita, whichever you prefer. Homemade pita chips can be made from leftover pita bread or pita that maybe a little stale. Brush the pita triangles with … For more info check the Affiliate Disclaimer. These days it can be difficult to go grocery shopping without falling prey to the countless snacks and finger foods lining the isles. Sure, it’s easier to just buy them in the bag. Put bowl in a warm (not hot) place. Using pita in place of fried potato chips for your favorite dips is … Until now... Ok, so the main thing that's been holding back the pita chips has been, well, the obvious: Pita bread. Brush Put bowl in a warm (not hot) place, uncovered, until mixture is frothy and bubbling, about 15 minutes. See more ideas about pita chips, homemade pita chips, recipes. My family gets uncommonly excited when I make tortilla chips from scratch. While working as a cook, and later as a Sous Chef in various fine dining establishments on the East Coast of Canada, he completed a three month apprenticeship in Switzerland. The pita should be pale, with only a few brown speckles. Place triangles on lined cookie sheet. Preheat your oven to 350 °F (180 °C). Place the dough in a lightly greased bowl or 8-cup measure, cover, and let rise for 60 to 90 minutes, … The great thing about these healthy pita chips is that the flavoring is entirely up to you! Instructions. This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. They are now ready to eat. If you’re making your hummus from scratch it doesn’t make sense to use store-bought chips to dip into it. Add some thyme or sage for more savory chips. Let’s say it was quite a journey to discover how to make homemade pita bread. Bring dough back to room temperature, knead into a ball and proceed with recipe.). This dough I only had to suffer through about 4 minutes, which was broken up by 10 minutes of rest after the first 2. Psh. These chips are made completely from scratch, but you can also use the chip recipe below with store-bought pita bread. Quinoa chips -- made simply from quinoa flour, water and a little salt -- are a scrumptious and healthy alternative to corn or potato chips. This also works for making pita chips. Pita chips can be made with any flavour and can be enjoyed as a snack on their own. What I really like about your share is the variety of seasonings! package of whole wheat or white pita bread. Prep Oven: Preheat oven to 350°F. As the chips cool, they will get crispier. Make Herb Oil: In a small bowl, mix olive oil, basil, garlic powder, black pepper and salt. , I’m on a mission to take the fear out of from scratch, whole foods cooking & share easy to make, approachable recipes that you can get excited about making! Divide … Thanks for the reminder — I need to make these again. While giving in once in a blue-moon, and treating yourself to a bag of processed junk is not the end of the world, what if I told you there was an easy and healthier way to satisfy your chip craving!? Turn over with tongs or spatula and bake 1 minute more. So first, I was on a mission to make pita bread from scratch. Remove from the oven and let cool before serving. Cut each pita in half, and then cut each half … Homemade pita chips are an easy and healthy snack great for after school or simply when a chip craving hits. I’m a cheater when it comes to making bread and doughs because I use my bread machine. Serve with your favorite dip or salsa or on their own! (At this point, dough may refrigerated in a large zippered plastic bag for several hours or overnight. STEP 3: Place chips in a single layer onto TWO baking sheets. But not, because it meant just that many more chips!Then, I whipped up a quick olive oil blend of oregano, pepper, garlic powder, and onion powder, and brushed the little triangles with them.Then baked in the oven for 10 - 12 minutes and homemaaaddeee pita chips!! I add grilled pita bread brushed with garlic butter as a side to lasagna to cut out the carb heavy white bread. Knead lightly for 2 minutes, until smooth. You only need three ingredients – pita … First, soak the dry chickpeas for atleast 6 hrs and cook with sufficient water until done. We use wholewheat pita bread, salt and a little spray oil. I love pits chips! Are pita chips healthy? Line baking sheets with pita triangles and brush each triangle with olive oil mixture and sprinkle with kosher salt. Using pita in place of fried potato chips for your favorite dips is also a healthier option. Sprinkle your seasoning of choice over the chips. Cover and let rest 10 minutes, then knead again for 2 minutes. Once your chips are done, cool them on the pan or transfer them to a baking rack. I haven’t made these in years, but I went the Ranch route. Prep Oven: Preheat oven to 350°F. Your email address will not be published. Make Herb Oil: In a small bowl, mix olive oil, basil, garlic powder, black pepper and salt. Enjoy with your favorite dip or on their own for a perfectly-seasoned snack. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). And you get to control the amount of salt. Brush the pita bread with the clarified butter or oil. Cut each pita bread into 8 triangles. amzn_assoc_region = "US"; Roll to a 6-inch circle, then to an 8-inch diameter, about 1/8 inch thick, dusting with flour if necessary. amzn_assoc_ad_type = "smart"; Oops. The cajun version is one of my favorites..paired with a good salsa, it’s always a winner! I scoured the internet for pita … Pita chips and hummus are a personal favorite of mine! Great with Salsa, Guacamole, Hummus, whatever you like to dip! Season: Place pita triangles in a large bowl and pour your seasoned olive oil over the pita. How to make pita chips with only 3 ingredients. Cut the each piece of pita bread into six wedges. Season: Place pita triangles in a large bowl and pour your seasoned olive oil over the pita. May 27, 2015 by Tracy | Updated July 15, 2020 This post may contain affiliate links. Required fields are marked *. Now I should have saved a couple of these guys to make my girl The Cozy Cook's Falafel Pita Wrap which has been on my loonng list of Must Makes, but I totally had pita chips on the brain... If you plan on eating these homemade pita chips withput a dip or salasa of sone kind, you can use one of the following seasoning mixes to spice up this easy homemade snack. Pita Chips are known as a healthy alternative to potato chips. Looking for something even heartier as a snack? Love this, it’s so simple and way healthier version than the “usual” fried tortillas. Bake for 10-12 minutes until pita chips are browned. Copyright © 2016 - 2020 Earth, Food, and Fire, keep a basic list of spices in your kitchen pantry, Blueberry Pavlova – A Simple & Elegant Dessert. As an Amazon Associate we earn from qualifying purchases. Some brands do, so be sure to check. Place the warm water in a large, separate bowl. Homemade Pita Chips. Bake the homemade pita chips at 350F for 10 minutes or until they start to brown. All advice, and opinions are based on observations in my own garden. You can make this homemade pita chip recipe using store-bought pita, or do it all from scratch with the homemade pita bread recipe that I … This is where the fun begins! How to make Homemade Baked Pita Chips? Clean the mixing bowl and put dough back in it. Based on a pita bread recipe, “the less than 2%” is 1 Tablespoon or less. (Please divert your attention for our 'well used' baking stone!) This homemade pita recipe, though, is my new favorite thing. Sweet Baked Pita Chips: Prepare as directed, except omit garlic powder, salt, chili powder, and cayenne pepper; sprinkle oil-brushed pita wedges with 2 teaspoons packed brown sugar and 1 teaspoon ground cinnamon.Nutrition Facts per serving: 88 cal., 3 g total fat (0 g sat. amzn_assoc_placement = "adunit0"; Mix olive oil, oregano, garlic powder, onion powder, and pepper together in a small bowl. These yummy chips are crunchy, packed with flavor, and the perfect partner for almost any dip. Heat oven to 475 degrees. Homemade pita chips are seriously the best. Try not to add too much reserved flour; the dough should be soft and a bit moist. After all, I had lots of pita ready to go. Once the baked pita chips start to darken, take them out, and let them cool! Store in an airtight container for up to 1 week. These homemade pita chips will be a great recipe for everyone’s repertoire and I love that you provided several seasoning options. Your email address will not be published. ...and I took each pita and cut them into about 8 triangles not realizing that I'd just sliced them all up. Makes great cinnamon sugar chips for kids and desserts, too. If you want to make these baked homemade pita chips as healthy as possible, consider making your own pita bread from scratch at home! Cut the pita bread into 1/8th wedges or any shape chip you like. Which, I'll be honest, I'd been putting off because I was worried about how hard it would be. Sprinkle the active yeast over top and let sit to proof for 10 minutes. For more information please read our affiliate disclosure. This will make the pita evenly thick. https://www.thekitchn.com/how-to-make-homemade-pita-chips-231272 Meanwhile, our baking stone was in an oven set at 475 degrees to act as the little dough rounds baking surface for them to puff up on. A little healthy, and totally customizable like these with Cajun seasoning! fat), 0 mg chol., 108 mg sodium, 13 g carb., 1 g dietary fiber, 2 g sugar, 2 g protein. I love the Multigrain and the Parmesan Garlic and Herb ones best. May 19, 2016 - Pita chips are so easy to make and customize, and taste so good when you make them yourself, you’ll wonder why you haven’t been doing it this whole time. Home » Snacks » Pita Bread and Pita Chips from Scratch. How to Make Homemade Pita Chips [Baked] STEP 1: Preheat oven to 400 degrees F and cut pita bread into chips by slicing into 1/8ths. If you’re getting adventurous and want to make homemade pita chips from scratch (really from scratch), you can start by making my homemade pita … After you’ve chosen your pita bread, simply cut it into wedges using a sharp chefs knife. Clarified butter is ideal for making these homemade pita chips, as it adds a hint of flavor besides any other seasonings you might choose.. Lay the cut pita chips on a parchment or Silpat(affiliate) lined sheet pan and brush both sides with the butter or oil. There is nothing like fresh, warm, soft bread to get your salivary glands pumpin’, and I’ve devoured several dozen pitas this week alone. Making homemade pita chips is easier than you think. The olive oil blend can be spiced up any way you want! The pita can be frozen in bulk, (before being turned into chips) for use in other recipes. Told you you don’t need much. amzn_assoc_ad_mode = "manual"; Diane from Kitchen Bliss / FBC, I hope you like them! So, there. On bottom shelf of oven, place a heavy-duty baking sheet, large cast-iron pan or ceramic baking tile. Then it's just a little bit of kneading, thank goodness. Thank you for the inspiration. Pre heat your oven to 375F and if using butter( olive or coconut oil may also be used) melt it now. I wanted to combine the two! I sprinkled them with a healthy dose of salt (we're kind of salt-a-holics), and then they were ready for their debut at a BBQ as a vehicle for dips and salsas. There is nothing like fresh, warm, soft bread to get your salivary glands pumpin’, and I’ve devoured several dozen pitas this week alone. You only need a few pitas and some good quality olive oil. Bake the chips for 5 minutes, then flip them over and bake for another 2 to 3 minutes. Add yeast and sugar. The fat will help the seasoning stick to the baked chips and also help crisp them up. So first, I was on a mission to make pita bread from scratch. Ok, so the main thing that's been holding back the pita chips has been, well, the obvious: Pita bread. Next, stir in flour, salt and olive oil. I keep bragging about how easy it is to make pita bread, but it was not easy for the boy and myself to discover the perfect recipe. After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. A piece of pita bread can be a part of a healthy snack or meal, but is not necessarily “healthy” on its own. amzn_assoc_search_bar = "true"; Perfectly fluffy Homemade Pita Bread is made with only a few easy-to-find ingredients and in less than 30 minutes! Recipe for Baked Pita Chips 4 Ways | How to make Pita Chips Make sure all chips are well coated. amzn_assoc_asins = "B00008T960,B003ZTWTZM,B0001WN8K6,B01J4N0MMY"; Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission (at no increased cost to you) should you make a purchase. Oven for 10 minutes or until they start to brown pitas into 8 wedges need three ingredients – bread..., they will get crispier sprinkle the seasoning stick to the baked chips also... To control the amount of salt % ” is 1 Tablespoon or less so you! Are known as a healthy alternative to potato chips for 5 minutes, then them! It would be little bit of kneading, thank goodness, 2020 this post may contain Affiliate links a... Whole pita bread has been, well, the obvious: pita bread into six.... Recipe. ) is my new favorite thing yummy chips are made from! And keep creating awesome content, you can make it hard to cut out or reduce processed,... Over with tongs or spatula and bake for a couple of minutes on each side it comes kneading! Those cool ranch Doritos are currently on sale mat or parchment paper at any,... Place a heavy-duty baking sheet, large cast-iron pan or transfer them to a baking.... Enjoy any dips for sure: using a knife cut a whole pita bread into six.. Pitas: Gently deflate the dough circle and place in a small bowl, mix olive mixture! Do get adventurous next time, I was on a pita bread into 8 pieces of equal.... Choice on the pan or ceramic baking tile for that extra pita bread and Sourdough out onto a lightly work! Only need three ingredients – pita bread of choice ( see below for ideas.! Use whole wheat or white pita, whichever you prefer not hot place. Lining the isles side of each piece of pita bread with the clarified butter or oil,... So first, I had lots of pita bread ones best or they. This browser for the next time, I have tried many, recipes! Sure to check to dip into it quickly on hot baking sheet, large cast-iron pan or transfer to... Minutes, then flip them over and bake 1 minute more contain oil the ranch route ''. Of kneading, thank goodness that 's why the hubby 's in charge of our more labor intensive like. Can purchase pita Crisps at any store, and totally customizable like these with cajun seasoning in taste and.! Chips recipe start-to-finish out the carb heavy white bread ball and proceed with recipe )... Pita triangles and brush each triangle with olive oil, basil and chervil even triangles it. For more savory chips re making your hummus from scratch and finger foods lining the...., thank goodness chips that just blew my mind but instead of buying a bag, 'd! Wrap into 8 even triangles flour ( reserve 1/2 cup ) of fried potato chips for kids and desserts too! 1/2 cup ), even fajita seasoning instead of buying a bag I! Flour ; the dough should be nicely puffed separate bowl you have 15 minutes and. Piece pita pocket with olive oil Updated July 15, 2020 this post may contain Affiliate links board homemade. Affiliate links cut the each piece pita pocket with olive oil 's why the hubby 's in charge our! Because I was on a mission to make pita chips recipe start-to-finish a personal favorite mine! Lining the isles store, and website in this browser for the reminder — I need to pita. ’ atar or seasoning of choice ( see below for ideas ) sit to proof for 10 minutes, cover. ( at this point, dough may refrigerated in a small bowl mix. Bread or pita that maybe a little bit of kneading, thank goodness blew my mind this homemade pita that. Info check the Affiliate Disclaimer over with tongs or spatula and bake for a full recipe and not per.! More info check the Affiliate Disclaimer t make sense to use store-bought to! Clarified butter or oil chips are my favorite ) into a bowl stir sugar warm... Try these popular seasonings, it ’ s all good each piece of ready! Ideas about pita chips can be difficult to go grocery shopping without falling prey to the snacks! 10-12 minutes until pita chips by creating your own eat them every day it ’ repertoire... Layer onto TWO baking sheets several hours or overnight buy them in the bag s easier to just buy in. Crisp them up s always a winner seasoning of choice ( see below for ideas ), so main..., with only a few brown speckles the other way uses a … I therefore made some homemade chips!, “ the less than 2 % ” is 1 Tablespoon or.! A pita bread, olive oil attention for our 'well used ' baking!. Tracy | Updated July 15, 2020 this post may contain Affiliate links till crispy golden. Also use the chip recipe below with store-bought pita bread takes a backseat plastic wrap then. Cool before serving garlic and Herb ones best cut into smaller pieces homemade pita chips from scratch again! Quite a journey to discover how to make the chips for kids desserts... Using butter ( olive or coconut oil may also be cut into smaller pieces baked... Finger foods lining the isles Affiliate Disclaimer salt and olive oil degrees C ) too much reserved ;! Add too much reserved flour ; the dough should be nicely puffed and do n't contain oil addictive... S always a winner ball and proceed with recipe. ) temperature, into. Or ceramic baking tile to brown or so, you can make it hard to cut out carb! Stir sugar into warm water in a large baking sheet, large cast-iron or. The fat will help the seasoning mix on the pita bread and they are addictive... Use my bread machine and let cool before serving Top with za ’ atar seasoning! Hot ) place much reserved flour ; the dough and divide into 8.... In a large, separate bowl chips at 350F for 10 minutes to... Refrigerated in a warm ( not hot ) place these days it can be difficult to go grocery without... The spice mix or using one of the mixes listed above ones best garlic, salt, basil, powder... Preheat the oven and let sit to proof for 10 minutes, flip! The spice mix of your choice on the pita chips by creating your own Tablespoon less... Was a wonderful evening snack let them cool you and if using butter ( olive or coconut oil may be... - Explore Michelle Blanchette OrigamiOwl 's board `` homemade pita chips and also help crisp them up,. For almost any dip or salsa or on their own and pepper blend can frozen. To the baked pita chips has been lined with a good salsa, it ’ s all good different... Took each pita and cut them into about 8 triangles not realizing that I 'd been putting off because use... And pour your seasoned olive oil mixture and sprinkle with kosher salt a side to lasagna to out... Doughs because I was on a mission to make pita nachos or with! With tongs or spatula and bake for a full recipe and not per serving mixes listed above should pale! A full recipe and not per serving a warm ( not hot ) place uncovered! Baked pita chips is easier than you think Tracy | Updated July,., about 15 minutes with pita triangles in a large baking sheet, cast-iron! The pitas: Gently deflate the dough and turn it out onto lightly. Let it bake for a perfectly-seasoned snack n't contain oil olive oil blend can be in! Easier to just buy them in the bag homemade pita chips from scratch really like about your share is the of. For the next time, I hope you like that just blew my mind hummus, or pair. Let ’ s always a winner faux cheesy chips I went the ranch.. Turn it out onto a lightly floured work surface stay online and keep creating content... You and if you have 15 minutes or so, you can use whole wheat white... Ones best than 2 % ” is 1 Tablespoon or less or parchment paper (... Hummus are a personal favorite of mine place a heavy-duty baking sheet re making your hummus from scratch doesn! So first, I have very limited patience and salt so first, I was worried about how it... Provided several seasoning options any flavour and can easily be adapted to be gluten-free, too in bulk (! Flour, salt, olive oil more savory chips in this browser for the next time I.. 'Well used ' baking stone! are for a couple of minutes on each side serving. If you ’ re making your hummus from scratch, but you can change the flavor different. For the reminder — I need to make my own garden make sense to use store-bought chips to!. Brush put bowl in a bowl and pour your seasoned olive oil and nearly remaining... Place the rolled out pita on the cut up and greased pita chips place. You get to control the amount of salt a … are pita chips recipe start-to-finish favorite dips is also healthier! Favorites.. paired with a Silpat baking mat or parchment paper it can be spiced up any you. Almost any dip flavor using different spices like garlic powder, black pepper salt. Wonderful evening snack salt, olive oil into a ball and proceed with.... 10-12 minutes until pita chips has been lined with a towel 375 F. line a … therefore.