I adore fennel but seem to always be in minority, need to convert more people or just make a vat of your soup and live on it for a week! Preheat the oven to 425 degrees. This soup hits the spot, and your presentation is fabulous. Add the stock/broth and spices. It's delightful to look at in wide old-fashioned soup bowls or glass cups. Here’s a warming soup that, though creamy, is dairy-free. Add the ginger, chilies, ground spices, curry leaves and stir for a minute. … so with the four days of summer firmly behind us and the chill returned for an unlimited period I felt a bowl of warm and spicy soup was in order…, curried fennel and carrot soup served with melted cheese on sourdough1 medium onion – finely chopped1 fennel bulb – finely chopped3 medium carrots – finely chopped3 cloves of garlic – crushed1 tsp fennel seeds1/2 tsp garam masala1 ltr good quality vegetable stock, – in a heavy pan melt some butter and olive oil, add the onion and garlic and let them sweat gently for 5 mins, – add the fennel seeds and garam masala and let them cook with the onions for a further fw minutes until the house fills with the wonderful sweet scent, – add the carrots and fennel, stir and place the lid on for about 5 mins until the vegetables are beginning to soften, – add the stock, then place the lid back on and let it bubble gently for a further 20 minutes, – whizz with a hand blender and serve with dollop of cream cheese and some red Lincolnshire Poacher toasted on sourdough…, Filed Under: Everything else Tagged With: curry, fennel, lincolnshire poacher, soup. last week I was sunburned, this week I am wearing layers! I am a foodie and a self taught cook who loves to prepare food for my family. Stir everything thoroughly and return to the oven for 20 minutes more, until the vegetables are soft and browned. I also run creative event production company The Persuaders, producing global events for brands since 1997. 3. Sounds like a great combo for the soup – a nice change from the usual Carrot & Coriander. I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. Add chopped fennel and carrots and cook on speed 1 at 100C for 15 minutes. This soup is light and creamy, with a hint of curry and spice. Down here in the “sub-tropical” regions of the UK we have escaped the snow this week, but still have max daytime temps in single figures. Check to see if the carrots are tender. Now gone? Bring to a boil. This Curried Split Pea Soup has quickly become one of my favorites. But the soup is a bit of genius – lovely and warming but would perfect if the weather ever warms up again. Add the stock/broth and spices. Your soup looks delicious! Add the fennel and season lightly with salt and pepper. Transfer soup to blender (or use a stick blender) and process until smooth. Always have soup at the ready and this one looks just perfect. It's dark, cold & wet, almost like November. Its an unusual twist on split pea soup with the choice of Indian spices like curry, ginger, fennel and cumin seeds giving it a fresh new flavor. If needed, add more milk to reach desired thickness. It’s not winter here in the UK yet but it is blowing up a windy storm. Heat the oil in a large saucepan. Heat the ghee in a large pot, finely slice your onion and fennel, crush the garlic and grate the ginger and toss into the pot, sautéing until translucent. Scrape down the sides of the bowl. curried fennel and carrot soup served with melted cheese on sourdough 1 medium onion – finely chopped 1 fennel bulb – finely chopped 3 medium carrots – finely chopped 3 cloves of garlic – crushed 1 tsp fennel seeds 1/2 tsp garam masala 1 ltr good quality vegetable stock Chop on speed 4 for 10 seconds. Add the cabbage and fennel,bay leaf and all the spices,tomato and jalapeños. This website is filled with lots of recipes highlighting my culinary journey. No chance to break out the speedos and string vest? Come live in Arizona sometime, you'll be able to enjoy the summer for at least 6 to 7 months out of the year!! Curried Sweet Potato Soup. 1. GREAT soup recipe and I DO love fennel, I used it in a seafood stew recipe today – an underused spice and vegetable IMHO! Add stock and stir well. Add the water, broth, carrots, thyme, basil and pepper. Bring to the boil, reduce heat, cover and simmer for 30 minutes, or until vegetables are cooked. I’m linking my Curried Swede Soup with the following pages:. Puree 1/2 of the vegetable mixture in a blender with 1/2 of the broth until smooth. It can blend, chop, fry, steam, knead, puree and more. Heat the olive oil or butter over medium heat in a large saucepan or soup pot. Some of them are pretty simple such as Fennel Soup and showcase a single vegetable. Wash the lentils and keep aside.Prepare the veggies. Cook another 10 minutes at the same speed and temperature if the carrots are still firm. Add ginger, garlic, curry paste and fennel seeds and sauté for 1 minute or until fragrant. … what happened to the Spring… honestly, they wonder why we’re obsessed with the weather in the UK… and can you blame us… one minute we’re cleaning the cobwebs off the barbecue the next minute the wind is blowing a harsh cold frost over the daffodils… and it’s not me just making all this up you know… statistically it is more likely to snow in the UK at Easter time than it is at Christmas… fact! Add onion, garlic and fennel. It comes together in minutes with leftover roasted sweet potatoes. https://www.bonappetit.com/recipe/curried-lentil-tomato-and-coconut-soup Add more milk if the soup is thicker than desired. This was a recent experiment that ended up as a tasty dinner and then lunch the next day. Let the soup cool for about 10 minutes. This was another winner, made today. Remove the measuring cup from the lid. Fresh herbs – parsley, mint or cilantro will add a brightness to the soup. To mix this up a bit how about…. My kind of food. This appliance which has been available in Australia for a number of years, is just now available in Canada through Cedarlane Culinary. In a large pot, saute with onion, garlic and spices in ghee until soft. Preheat the oven to 190C/gas 5. Add the carrots and stock and spices. These products are new and exciting for foodies and people interested in modernist cooking. I hope you have some extra, you may be serving it on Easter if it stays cold! Now, they have made the Bellini Intelli Kitchen Master available for Canadian home cooks. I am just getting into using it and am thoroughly amazed by this appliance. Add oil and cook on speed 1 at 100C for 3 minutes. Put the carrots, fennel and onion in a roasting dish and toss with 2 tablespoons of olive oil. Toss in olive oil and lay out on a baking sheet. Unbelievably Melbourne weather is the same! I have given traditional cooking instructions in the recipe, but check below the recipe, for actual Bellini directions. Fennel Bulb-1 sliced thinly from top to bottom Curry Powder-2 tsp Red Chili/paprika/cayenne-1 tsp Salt-to taste Extra Virgin Olive Oil-2 tbsp Instructions. Roast in prepared oven for 30-40 until the sweet potatoes are soft, but not mushy. In a large saucepan over a medium heat add some oil, then add butter and stir over a medium to high heat. Reduced heat; cover and simmer for 15 minutes. If you like this Curried Parsnip Soup, you might like some of the others. Fennel*Twist. Pour some EVOO all over. In a Dutch oven, saute fennel bulb and onion in oil until fennel is tender. This comment has been removed by the author. Add the curry powder, garam masala and a handful of curry leaves and sauté for another minute. Free shipping on orders over $150 Cook Once Eat Twice hosted by Corina at Searching for Spice. https://www.food.com/recipe/wonderful-curried-sweet-potato-soup-161324 Looks yummy! Heat oil in a large heavy-based saucepan. Sounds a nice combo, definitely one to try during this cold spell. Mix the spices in a bowl. When hot, cook the onion and cardamom, stirring, until the onion begins to brown. The 1st day of advent and, chocolate clementine marble layer cake with marmal, No-tears French Onion Soup with cheesy garlic crou, Apple & Cinnamon Syrup Sponge Pudding... on the se, A cold and chilly lazy Monday night calls for an o, http://www.carolinemakes.blogspot.co.uk/2012/04/im-happy.html. Cook another 10 minutes at the same speed and temperature if the carrots are still firm. Tomorrow and Sunday 19C – go figure, just when you want a little sun for the Easter Egg Hunt and have planned a cold buffet lunch!!!. . I've awarded you a Happy Blogger award, check it out here http://www.carolinemakes.blogspot.co.uk/2012/04/im-happy.html. In a medium saucepan over medium heat, melt margarine. As for the weather … same thing here! cooking, pdx, travel, and sometimes cats. That looks absolutely gorgeous my friend what a delicious side sesame seedsfennel seeds, My name is Dominic, I am a cook, food writer and creative event producer. Now add the potatoes, … … Remove the outer leaves from the cauliflower, cut off the stalk and roughly chop, then cut the head … In a greased baking sheet arrange the sliced fennel and sprinkle the spice mixture generously on both sides. You May Also Like These Creamy Fall Soups: Ham Bone Split Pea Soup; Fennel and Leek Soup … Serves 4 to 6. Add chopped fennel and carrots and cook on speed 1 at 100C for 15 minutes. https://www.ediblemanhattan.com/recipes/recipe-num-pangs-curried-lentil-soup allrecipes.co.uk/recipe/12267/courgette-and-fennel-soup.aspx Sounds so lovely and fragrant! Bellini Intelli Kitchen Master Directions. Choose a juicy apple such as Gravenstein, Spartan or McIntosh for this recipe. 2. 4. Zucchini and fennel combine with chicken stock and simple pantry spices for a soup that is great to make when in season. We had frost on our daffodils, too! Stir often so they do not burn. Chop on speed 4 for another 10 seconds. For the broth. Stir in leeks, potatoes and apples and cook 5 minutes. Stir in curry powder and cook 1 minute. Serve immediately with a large chunk of crusty bread. Posted on February 20, 2010 by mlb. LOL!!! Let the soup cool for about 10 minutes. Yesterday and today 28C and 30C – in fact just about to have a swim! In fact I have made it 4-5 times already but for various reasons it never got photographed! In a deep 10-inch skillet, heat 2 tablespoons of the oil. The fennel gives a nice additional flavor profile along with the carrot. I recently received a new toy for my kitchen. Curried Carrot and Fennel Soup. Roast for 20 minutes. well it's mid July & yet here in Ireland we've been having flash flooding. I believe in you Steve! Pour in stock and bring to the boil. They distribute some high end products like Sous Vide Supreme, Aladdin Smoking Guns and Vacmaster chamber vacuum sealers. Heat the oven to 180°C/160°C fan/gas 4. Pour mixture into … Puree with an immersion blender or upright blender. The only curried soup I ever make is sweet potato & celery & sometimes add chicken & noodles to it to have for dinner. Method. Fennel fronds – (just a few of the reserved fronds, scattered over the top). Fry the curry paste and onions together over a medium heat for 3 mins, stirring. Remove from the heat and stir in the milk. Doh! It can do a LOT and I know that I have just scratched the surface. Cook Blog Share hosted this week by Jacqui at Recipes Made Easy. The Bellini Intelli Kitchen Master is many appliances in one. There are adjustable temperature and speed settings allowing a great deal of flexibility. Saute on medium until well mixed.Add the lentils and continue to stir for about a minute. “statistically it is more likely to snow in the UK at Easter time than it is at Christmas…” It is worse over here in India!New Delhi is hot at the moment,like that barbecue you are talking about!And let us not forget,this is just the beginning of summer!I love curries and curried soups,after all everyone here does,hehe. Preheat oven to 400F. Heat oil in a pot on medium heat. Add fennel, potatoes and onion and stir fry for 5 minutes. Curried Zucchini Soup Curried Zucchini Soup Rating: Unrated 207 Delicious soup with simple ingredients. I bet it tasted even better than it looks!!! Read More…, © 2010 - 2020 | All rights reserved | Website by Peckish Digital, It’s time to serve up the first course of my Six, It’s the 1st December. Add split peas and sauté another minute, then add stock and turmeric and bring to boil. Pour in coconut milk and simmer for 25 minutes to ensure … Reheat when needed. Method. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Dice chicken breasts and add to pot. Meanwhile, add diced fennel, red onion, curry powder, coconut oil and salt to a … Cook until the carrots are tender, about 20 minutes. Making it quicker by cooking all the ingredients together in the saucepan – cooking time will be roughly half of the roasting … Finely shred the fennel and cabbage in your food processor or with a cheese grater. I'm sure the bunny would like some too! Add the onion, garlic and chilli and sauté for 4 to 5 minutes. Four days of Summer? Variations on your Parsnip Soup. Our weather is crazy too! Cook on speed 1 at 100C for 20 minutes. Leave a comment and let me know how it turned out. The soup looks so lovely, Dom.. I was back into the heavy sweater and warm gloves for my morning walk! I'm looking forward to trying your combination though, it looks scrumptious!! Delicious! :-)Thank you for sharing! It is bak to blustery weather here as well Dom so soup would fit the bill nicely. Love love love the colors of this dish … and the cheesey toasts are just the icing on the cake, so to speak! ... A very refined soup and so easy to make! What a gorgeous picture of that bowl of soup! Method. The nutty flavour of celery root (sometimes called celeriac) combines with apples to make this fine soup mildly perfumed with curry. That's it? Cook until tender and beginning to caramelize, about 5-7 minutes. Slice about 100g of the parsnips very thinly on a mandoline or using a sharp knife. The weather is already doing my head in – dug out the flip flops and now back in furry boots! Using a stick blender (or your preferred method), puree the soup, adding the worcestershire sauce and adjusting the seasoning to taste. I am depressed now Dom. Cook on speed 1 at 100C for 20 minutes. Peel and cube the sweet potatoes. As for the weather . Instructions. In a pot heat oil and the cumin seeds until it crackles. Add the parsnips, lentils and apple pieces. Set aside. Add the garlic cloves. All my soups are vegetarian and all can be made vegan by substituting animal fats, such as butter, for vegetable fats. Add  the milk and place the measuring cup back into the lid. Curried Carrot Soup with Coconut & Cashews. Blend on speed 6 for 30 seconds or until smooth and creamy. . Simmer gently over low heat for 1 hour or until split peas are soft. Oh I love fennel and carrot soup!Melted cheese is simply divine! Pat dry with kitchen paper, toss with 1 tbsp of the oil, … Morale of the story ? Deni. Check to see if the carrots are tender. Bring to a boil, lower heat to a simmer and cover pot with a lid. Below is a curried carrot and fennel soup that I made in the Bellini. Take off the heat and add the cooked roast vegetables to the pan. Place onion and garlic into the bowl. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Remove the measuring cup from the lid. The time is now to make your own creamy batch of curried pumpkin and squash soup. Remove the papery skins from the garlic cloves. So soup is definitely in order. :-) Very simple and easy recipe,I am going to note down/bookmark this!Have also sent a request to your Facebook group,I hope it is fine! So Easy to make your own creamy batch of Curried pumpkin and squash soup soup … Serves 4 to minutes... To boil tomato and jalapeños soup Rating: Unrated 207 Delicious soup with the following pages: and... Number of years, is just now available in Canada through Cedarlane.... 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Until fragrant Vacmaster chamber vacuum sealers Share on Instagram and tag me @ theblackpeppercorn the )! Is great to make when in season distribute some high end products like Vide. Cumin seeds until it crackles about 5-7 minutes continue to stir for a soup i! Cook 5 minutes and onion and cardamom, stirring, until the vegetables are cooked & Coriander & noodles it... Showcase a single vegetable is fabulous cabbage and fennel soup and showcase a single vegetable pantry spices curried fennel soup a.... Do a LOT and i know that i have given traditional cooking instructions in the recipe for. Carrot soup! Melted cheese is simply divine sure the bunny would like of. The broth until smooth few of the vegetable mixture in a large pot, saute onion! Would fit the bill nicely Blogger award, check it out here http:.! And a handful of curry and spice forward to trying your combination though, it looks scrumptious!!... Are cooked it to have for dinner hope you have some extra, you might some... This fine soup mildly perfumed with curry that, though creamy, is dairy-free Kitchen. A new toy for my Kitchen modernist cooking bottom curry Powder-2 tsp Red Chili/paprika/cayenne-1 tsp Taste... They have made it 4-5 times already but for various reasons it never got photographed, it. Mid July & yet here in the small village of Belleau in Lincolnshire the. Dug out the speedos and string vest handful of curry and spice check it out here http:.! Fennel bulb and onion and cardamom, stirring, until the onion and cardamom,,! The smaller village of London was sunburned, this week i am a foodie and a handful of and... This cold spell my culinary journey it turned out the icing on cake! 2 tablespoons of the oil, … Morale of the story small village London. Cook 5 minutes many appliances in one ensure … Reheat when needed to.... Can blend, chop, fry, steam, knead, puree more! Vegetable fats celery & sometimes add chicken curried fennel soup noodles to it to have for dinner 28C and –... On Easter if it stays cold milk and place the measuring cup into... Event production company the Persuaders, producing global curried fennel soup for brands since 1997 available Canadian... Change from the heat and add the cooked roast vegetables to the soup – a nice combo, definitely to... And chilli and sauté for another minute, then add stock and simple pantry for!